How to pronounce “pepin” in English

Jacques Pepin would die if I said, go buy an electric knife sharpener, but go buy an electric knife sharpener.

Jacques Pepin, and they were like the culinary TV superstars.

Jacques Pepin: Thank you.

Jacques Pepin: That's what I'm here for.

Jacques Pepin: All right.

Jacques Pepin: Yes.

Jacques Pepin: Yes.

Jacques Pepin: Well, actually I don't know.

Jacques Pepin: Not a big deal.

Jacques Pepin: in that way.

Jacques Pepin: Fondest food memories are always sitting down with my wife or my mother or my kid or friend.

Jacques Pepin: Well, my wife is a good cook.

Jacques Pepin: Last meal that I made.

Jacques Pepin: The market, you know?

Jacques Pepin: That's a leading question, right?

Jacques Pepin: too.

Jacques Pepin: There is a Spanish restaurant there.

Jacques Pepin: Oh, yeah.

Jacques Pepin: No.

Jacques Pepin: Well, it's to make people happy.

Jacques Pepin: Well, this is basically an impossible question because as I said, my book here is probably a very American book now because the ethnicity in it and the change

Jacques Pepin: I'm sorry.

Jacques Pepin: Oh, yeah.

Jacques Pepin: Do you have kid?

Jacques Pepin: My first memory in the kitchen as a child, I think I discuss it.

Jacques Pepin: Bread and butter.

Jacques Pepin: You think about equipment?

Jacques Pepin: Yeah.

Jacques Pepin: Sous vide is good.

Jacques Pepin: Yeah.

Jacques Pepin: Not really.

Jacques Pepin: Dining out around here?

Jacques Pepin: Yeah, it's always great.

Jacques Pepin: Oh, yes.

Jacques Pepin: Anything that stand out for me for what?

Jacques Pepin: Could change?

Jacques Pepin and a few others being being on television now sadly uh Julia

So Jacques Pepin, Julia Child.

male #6: Jacques Pepin: Yeah, that's a good point.

Like you're cooking for Jacques Pepin, and you're like, wow, I just ran through Whole Foods that were ravaged like three days ago.

Today our guest is Chef Jacques Pepin.

This book is outselling Jacques Pepin and Julia Child at this moment and— Beatrice: Right now.

Jacques Pepin: OK.

Jacques Pepin: So, that's what I did.

Jacques Pepin: Ah?

Jacques Pepin: I forget the name of it, though.

Jacques Pepin: All right.

Jacques Pepin: Yes, ma'am.

Jacques Pepin: Ah-hah.