How to pronounce“parsee”in English

from Gujarat is very different from the rest of India being that they use a little bit of sweetness in their cuisine. And that sweetness comes from the Persians who came, you know,Parsees, they came to India few hundred years ago--and when they came and they brought their cuisine in with them. And they always have a little bit of sweetness, a little of sournessin their food, and that is kind of being brought into everybody in India. So with the chickpeas, it's basically coconut that you can toast in the oven and I like sometimes put it in