How to pronounce “Pan” in English

That pan's going to heat up again.

So a good pan's really important to get great food.

So it's this pan's inaugural use here at Google.

The thing is, the pan's this big around.

If you try to un-stick a scallop, especially the dayboats and the Taylor Bays, the small ones, if the pan's no good, it's going to just shred up.

The reason for that is, if the pan's too cool and you were to add the olive oil and then this, it would just steam.