How to pronounce “palatability” in English

to produce funny strange chemicals in response and are generally harmful. You've got others that we still don't know how bad they are. That that's the additives. Then you've got uh the hyperpalatability that the companies use a mixture of salt, sugar, and fat in those combinations to make that food override your normal fullness signal. So they do this very deliberately. We all knowwe've eaten a big bag of chips or whatever it is in front of the TV and it's it's got potato, which is starch in it. It's got um salt. It's got usually um some some uh fats in there and it's