How to pronounce “olives” in English

Olives and olive oil from Spain and from North Africa, and grain pouring in.

Cutting olives is a pain in the butt because you have to go one by one.

Fresh olives, dried olives.

Mediterranean olives have been grown this way, and grape vines have been grown this way.

And then adding the olives that-- green olives that he quartered.

They're not growing olives.

Let's do the olives.

We'll add some olives.

So I hate olives, figs.

cheese is good olives anything like that yes we do have some olives olives do you have I mean I keep asking question if

family loves olives my sister's here today if you didn't know Maria right there she's filming me like an awkward

yet because the olives and the Capers are salty we want to pulse this all together to see what we get first and

And I put some olives, because I love them, but you can leave them out.

I don't add olives just to say hey, I added olives.

And we started sourcing olives and olive oil from Palestinian and Arab-Israeli farmers.

We make olives, too.

and put the olives in the great grinder.

I picked olives for one year.

So I add a tablespoon of olives or alcaparrado, which is a mixture of capers and olives.

did sort of destroy my love of olives.

If you don't like olives, leave them out, obviously.

Chop-- Olive Some people don't like olives.

They're one that doesn't make olives or very few, Swan Hill, Majestic Beauty.

So I take some black olives, some Kalamata olives, some green ones, some , a little bowl of mozzarella, some dried tomato, too, and I'm making a salad.

it's good it means the olives have been picked when they're still on the tree and then press so that's where you get

So you're getting all the delicious first-press fats from olives for the olive oil.

And the other is the caramelized fennel with citrus and olives.

We have kalamata olives, fresh once.

ground um break down your F you know and in the olives you you chop the olive really fine a little bit of olive oil in

parent so we're going to put these olives into here all right we don't need

And Serra and his father would take the olives on a mule train over the mountain, the Tramuntana, down into Soller, which was a port town,

I managed to kick Michael Symon's butt on olives and he's Greek.

So we're going to cook today chicken thighs with dates and olives.

I didn't eat olives for literally months, because the smell of olive juice which had been poured on me from the line, the olive line,

It's amazing and transformative to eat nuts, olives, 60% of calories from fat, very low protein, because protein activates aging pathways.

And they literally have the stone wheel with the donkey for the olives.

Beatrice like olives and cheese and Salumi and lettuces in hers with a little dijon vinaigrette.

that, like, what is that-- I add olives to my beans.

This is the second dish, Caramelized Fennel with Citrus and Olives.

But then see the difference, flavor the difference of dried kalamata olives.

when the the egg float is a perfect fermentation you know like we use it for olives we use it for Peppers we have

delicious little burst of flavor we're going to put those right into here we have black olives I love olives my whole

Usually sliced apples or cheese and crackers for Jack, and a banana or black olives and sliced tomatoes for Lucy.

But today walking around, I saw a bunch of olives planted.

And then decorated with the tomato, the zucchini, and olives, and braised.

The meat is cooked with tomatoes and onion and garlic, and olives and capers and raisins and dried and fresh fruit.

putting black truffles, today we're not going to replace them half of it with black olives.

This recipe, as we pointed out, you've got pitted olives, dates, cumin, Calabrian chili paste.

And it really doesn't entail much more than getting that and some tomatoes and, like I said, capers, olives.