How to pronounce “nicolas” in English

Nicolas Cage playing-- yeah.Nicolas Cage as both Romeo and Juliet.Jesse as Pennywise the clown.

So this is my mother's almonds and cheese, a very traditional tapas what I'm about to do.Nicolas Appert came up with a method called Apperture and was the invention of canning, 1809, printed the book in 1810.

John Terry matter came up as well.And Nicolas Anelka happened at the same time.So what was actually happening-- which is quite cool-- is that there were lots of cases and lots of issues that the public--

Whereas today it's, I focus on the race.And Nicolas felt, it's great.

Whereas today it's, I focus on the race.Whereas Nicolas felt really, really bad about that.

Whereas today it's, I focus on the race.And Nicolas was the only one to basically help him.

Yeah. But we're laughing.So this discussion with Nicolas Berger is 2012.

because, in soccer, if this is the field, a midfield player plays here.Chicago Fire just signed Nicolas Gaitan.

You know? How is the lifestyle different?Well-- So Nicolas is your son?He's my son, yeah.

So that's enough for me.Please welcome Alain Ducasse and Nicolas Chatenier.Hello, everyone. Great to be here today.

We all deal with it at our own times.And we look at the Nicolas, for example, today, who is racing with BMC.And you see his lifestyle, you look at his bank account and you say, yeah, it's brilliant.

Did you not think it was incredible-- the wines?And with the 1997 vintage of the Nicolas Catena Zapata.

A lot of your pants.You know you did the Nicolas Cage episode.

- I don't know, I probably have to disagree with you on Vegas. There's at least some competitors.You got what, Nicolas Cage Leaving Las Vegas? I mean, falling in love with a prostitute. You've written some of the great crime stories ever.- Thank you. - And in some sense, there's love stories in there. And you've talked about- ...being a bit of a romantic yourself.

Whereas today it's, I focus on the race.Well, Nicolas now is getting a bit long in the tooth.

Whereas today it's, I focus on the race.So after 120K, Nicolas, how are you?

And when we immediately, on reading the book, we thought of a few artists we wanted to work with.We started to work with a French artist named Nicolas de Crecy, a French graphic novelist who has an amazing ability to draw images of these great European cities.He has a really great shape language that he draws in.

and "The Hydrogen Economy." Jeremy Rifkin has been an advisor to the European Union for the past decade.He also served as an advisor to President Nicolas Sarkozy of France, chancellor Angela Merkel of Germany, prime minister Jose Socrates of Portugal,prime minister Jose Luis Rodriguez Zapatero of Spain, and prime minister Janez Jansa of Slovania, during their respective European Council presidencies.

A lot of your pants.Danny, in your words Nicolas Cage good or bad?

A lot of your pants.When me and Dan Harmon are behind like the set practicing Nicolas Cage impressions and just doing sexy cat voices.

including notably in Japan, the United States, and of course, here in London.So today, in conversation with Nicolas, chef Ducasse will be taking us through his incredible culinary journey to share his thoughts on where things are heading nextin timing with the release of his highly anticipated book, "Good Taste," part memoir, part manifesto.

Yeah. But we're laughing.So it's a corporate pastry chef of that time called-- a guy called Nicolas Berger They're traveling all around the world together and visiting

And believe fiercely in what we do, so that others will also believe in us.So this is my father, Nicolas Catena and my uncle, Jorge and my tia, Silvia.My father grew up in a very tiny village in Mendoza.

And maybe you can comment on this, because in thinking, I've been developing designers my whole life.And so the really great talents, like the Nicolas Ghesquieres, the the Olivier Theyskens,those people didn't have any of this support.

Yeah. But we're laughing.their restaurant. But at some point, Nicolas Berger is exhausted by the constant travel.

itself is so effective.And it involves a experiment in the year 2000 by two French scientists, Nicolas Gueguen and Alexandre Pascual.Those are the names of the two French scientists.

Whereas today it's, I focus on the race.So if, for example, Nicolas coming to me on a Saturday, he has a phone and this app, and going to my dad

But I am equally as excited to be sharing the next hour with all of you to be able to celebrate one of the chefs of our generation, Alain Ducasse.We're also lucky enough to be joined by renowned journalist and consultant to the culinary world, Nicolas Chatenier.Having never set foot in a restaurant at 12 years old to training with great chefs and going on to receive no less than 20 Michelin stars,

Whereas today it's, I focus on the race.An example like, not insulting the guys, but like two years ago in Italy, with Sky, he at one stage they told Nicolas, you're now on the front

So this is my mother's almonds and cheese, a very traditional tapas what I'm about to do.would be canning. If you Google it, and you put "canning," you're going to see one guy shows up, Nicolas Appert.

And the slide is named Why Malbec?So my grandfather used to do to France and Italy, and come back and say to my dad, Nicolas, you're paying way too much attention to Cabernet Sauvignonand chardonnay. The greatest variety that we have is Malbec.

A lot of your pants.I think good. Now we're just going to run a 20 minute take of you doing Nicolas.