How to pronounce “nectar” in English

So as the bees fly out, we'll talk about how they collect that nectar.They make honey from nectar, and what they do, once they have their honey stomach full of nectar, as they fly back into the colony and theyfind one of their sisters willing and ready with their open mouth, and they regurgitate that nectar into the mouth of their sister.

And the foragers are in the last couple weeks of their life, typically in the spring and summer months, and they're working 24 hours a day,either out gathering nectar and pollen from flowers or inside the hive, coming back to transfer that nectar and pollen into this inner space.And there's actually a really interesting morphological shift that happens in the body of the honey bee as they move from a nurse bee into a forager bee.

And it's like a straw, and that straw reaches down into the base of this flower.The flower has made nectar specifically for the purpose of giving its pollinator a treat.It's like an alluring treat for the pollinator.

And it's not a ridiculous theory.takes that nectar and goes and puts it into a cell.

-It's funny, actually, a bunch of people have approached us, over the years, my partner and me, to write a book about thehistory of Nantucket Nectars.And I never really wanted to write a book about the history of Nantucket Nectars.

It's like an alluring treat for the pollinator.That honey bee slurps up that nectar, puts it into a stomach that she has called her honey stomach, which is separatefrom her eating stomach.

I thought actually, that looks really good.written that's sort of a slight nectar to me.

If you haven't read this story back in 1992, Megan pulled off probably one of best editorial spoofsAnd I spoke to the folks at Nectar just last week about what they're going through.

The Margarita-- tequila, lime juice, Triple Sec, Cuantro.I usually use a little agave nectar to sweeten it, to balance it out.So I took that and I played around with it.

how many problems, how many injuries just disappear.Another note: same reason agave nectar will make you very, very fat. It's 90 percent concentrated fructose.

This is about solving problems creatively.and even the stem of the nectarine.

So I think the honey bees are a really graceful and really elegant example of how we all need each other to survive.But they need longer than a month to get enough nectar and pollen to be able to last through the winter.

So I had no idea this would happen, and I was just like, oh, my god, this has to go in the cookbook.So we just sweeten it with a little agave nectar.And that's it. And so you're just going to serve this on ice.

I mean, immediately my brain starts filling with directors who are terrific who don't write.And that's like a honey to a bee-- nectar.

And it's not a ridiculous theory.They go out and they bring a little bit of nectar back and they hand it off to another bee, and that bee

And it's not a ridiculous theory.And then another bee comes along and refines that nectar into honey.

And my--. I call for honey in this recipe but brown sugar would also work.Even white sugar, agave nectar.If you're avoiding sugar then something like Splenda would work or stevia.

Do you guys cook for your kids?I think apricots, nectarines work.

Well, I ended up living on Nantucket for four more years and building this business.And even two or three years into Nantucket Nectars, my parents were like, starting a juice company?I mean, are you kidding me?

You don't have to.And then just a tiny bit more of-- you can use agave nectar here or just maple syrup.I think it just-- I don't know.

If you haven't read this story back in 1992, Megan pulled off probably one of best editorial spoofsFolks like here in Fremont, Nectar is under a lot of pressure because there's too much tolerance for noise because we want higher density

Because what we get in nature from the flowers, which is where the bees get the nectar, is we get what beekeepers call honey flows.That's a time and an area where there's a lot of nectar available.Well, when there's a lot of nectar available, when there's a flow going on, you almost can't have too many hives in an area.

That's a time and an area where there's a lot of nectar available.Well, when there's a lot of nectar available, when there's a flow going on, you almost can't have too many hives in an area.There is more for the bees to collect than you could fit bees in there.

And it's not a ridiculous theory.So it really is about having a large number of bees when that nectar is available.

That's the only three things.There are some techniques you try and it's instantly like a sweet kind of nectar.

And every year some kid will eat like a peach pit or a nectarine pit and have to go to poison control or die.

history of Nantucket Nectars.And I never really wanted to write a book about the history of Nantucket Nectars.I wanted to write a book about figuring out who I was.

You can substitute it with, say, agave nectar or a date syrup.

And another little tricky magic of this specific honey and these bees is, they forage on a specific type of plant called a Rhododendron.And it's actually a specific type of Rhododendron that has a psychotrophic constituent in the nectar that the honey bees harvest.So the honey that these people are harvesting is actually psychedelic honey.

It's very, very exciting to us.So as the bees fly out, we'll talk about how they collect that nectar.They make honey from nectar, and what they do, once they have their honey stomach full of nectar, as they fly back into the colony and they

They make honey from nectar, and what they do, once they have their honey stomach full of nectar, as they fly back into the colony and theyfind one of their sisters willing and ready with their open mouth, and they regurgitate that nectar into the mouth of their sister.And that sister then regurgitates again into the mouth of another sister, up to 30 times between one another, all the while mixing that nectar

with some of their stomach enzymes, creating that antimicrobial properties like we were discussing, as well as creating these little air bubbles.And as those air bubbles pop, that liquid-- because the nectar is about 70% moisture and honey is about 17%, which is part of why it lasts forever.So what they're doing is evaporating the moisture with their little saliva bubbles, and once it's gotten to that perfect antimicrobial phase

usually of course, in nature, the nectar, a patch of flowers.

Within the last dozen years, we've seen an explosion of agave nectar, right, as a sweetener, which does not give you

Dayamrita's first name literally means , which means "compassion" and "nectar," or "someone who swims in nectarian compassion."

One of the most important reasons for feeding is to increase the carrying capacity of an area.Because what we get in nature from the flowers, which is where the bees get the nectar, is we get what beekeepers call honey flows.That's a time and an area where there's a lot of nectar available.

They taste different. Grapes, nectarines, peaches, snap peas, spinach, strawberries, sweet bell peppers, and tomatoes.

They are a local family-owned peach grower and farmer, and they also do nectarines, and raisins, and some other interesting things too.

We have seven different varieties of peaches, three varieties of nectarines.

find one of their sisters willing and ready with their open mouth, and they regurgitate that nectar into the mouth of their sister.And that sister then regurgitates again into the mouth of another sister, up to 30 times between one another, all the while mixing that nectarwith some of their stomach enzymes, creating that antimicrobial properties like we were discussing, as well as creating these little air bubbles.

from the hive, and then three feet, and then 20 feet, and then eventually, they can actually have a five-mile flight radius in any direction.So honey bees that we see on the trees out here could be living five miles away, coming to get this luscious Bayside nectar to maketheir beautiful honey and bee bread.

So I took that and I played around with it.I'm going to use El Buho Mezcal, I'm going to use fresh-squeezed lime juice, a little bit of agave nectar-- I usually lengthen it into a syrup so it pours easier--and then a couple twists.

between the bee and the flower. In fact, it's said that research has found that the more symmetrical a flower, the sweeter the nectar inside the flower. Humans too; we also use

the cost of a flight between Oakland, California and New York City; the cost of a flight between New York City and Bangor, Maine; nutritional information on agave nectar; and the average

There are also a few other fruits that you acidify like that-- figs, white peaches, and white nectarines, Asian pears, and then melons, and mangoes.

Specifically, it's popular now in margaritas, almost changing that classic margarita recipe from tequila, lime, and Cointreau to tequila, lime, and agave nectar.

This is about solving problems creatively.She's brunette. She has dimples, multiple chins, multiple pearls, blue silk dress, blue-and-white bow, sitting in a upholstered chair, holding two nectarines.