How to pronounce “napoli” in English

haven't been to Napoli, and who haven't tried it really?

I heard what Janet Napolitano had to say.

And I was just in Napoli a few weeks ago.

That's Jonathan Goldsmith of Spacca Napoli.

I cook at-- my Tony's Pizza Napolitano, or Neapolitan, we took at 900 degrees.

He's the chef and owner of Tony's Pizza Napolitana in San Francisco.

And he's a part of the Associazione Verace Pizza Napolitana.

Have you ever been to Spacca Napoli?

So having my incredible editor, Carrie Napolitano at Hachette, she really held my hand through the process and talked me off of so many ledges

And when you have a Neapolitan, a true veraci pizza Napolitana, it should be like a pillow, be nice and airy.

You know, when I make my pizzas, and if you ever been to Tony's Pizza Napolitana or any of my other places,