How to pronounce “mushrooms” in English

and minerals. So yeah, from a health perspective, we should all be eating a lot more mushrooms.Mushrooms are also an incredibly efficient way to grow food.As Jim touched on before, they're nature's decomposers.

It's literally 1,200 times more land efficient to grow mushrooms, and that's if we just grew mushrooms in one layer.Mushrooms are grown indoors, so if we were to convert this to a mushroom farm, we'd build a big shed.But you can actually stack growing the mushrooms.

And then adding maybe a third of cup of water.Mushrooms have that different polysaccharide structure that stays bound together.

You don't appreciate financial freedom until you don't have financial freedom.mushrooms, having-- And there's so many mushrooms too.

I'm happy to take it.Mushrooms can also balance blood sugar and support blood sugar management.

He said, oh, it's all in his genes.Mushrooms? I don't mean shrooms.

So he took the liquid from the feta, which is salty, and he used that as sort of a liquid salt, ad hoc.mushrooms-- and not only mushrooms, roasted mushrooms.

So I'm not sure if you were even aware of this as employees, that there's been some adjustments in the amount of meat content in the burgers, and it's moving into some moremushrooms without calling that out, to see if people still enjoy it as much.So no matter the way you're approaching getting to a plant-based world, certainly here at Google, it's nice to see that being so well embraced.

successfully chopped up all of my vegetables here and so we're going to get these mushrooms into this pan and what we want to do is cook thosemushrooms down I put a little bit of oil into the pan but with the mushrooms there's so much natural water in thereum and so we want to bring that out um so that they shrink down a little bit and start to caramelize and then we'll

And it was a scientific study trying to evaluate whether people with a religious tradition-- these were Christian divinity students, in a religious setting-- whether psilocybinmushrooms-- extracted psilocybin-- whether that would be promoting of a mystical experience.And so they went into Marsh Chapel at Boston University, and they went through a Good Friday service, and half got psilocybin pills and half got placebo.

But usually dried fruit, which brings out-- dried and fresh fruit, which gives it sweetness.Mushrooms, earth. And then we like peppers and tomatoes and all different kinds of things in here.We're going to start making this one first, because it takes a little while to simmer everything.

I never would have thought of it.Mushrooms in it. BRYAN LEE O'MALLEY: Yeah.Mushrooms-- that was important for the story.

Mushrooms in it. BRYAN LEE O'MALLEY: Yeah.Mushrooms-- that was important for the story.And he just invented this recipe.

So, our soup is done here. It was done. We've put everything in. basically. The cream goes in, we cook it, OK. And then at the end we're gonna turn it off and we're gonna infuse themushrooms in. OK. So we're gonna put the mushrooms in at the end. We don't wanna cook those mushrooms.They get a little bitter. So we're just gonna put it in, stop it, and let it infuse inside.

Alton Brown: I, like Good Eats, I never paid attention to fans.mushrooms in, close the lid, cook another two minutes till they're crispy, take those out, throw in some sliced onion, still enough fat to cook, a couple of minutes, take that

The guests came along here together for a Saturday lunch of beef Wellington. But in that lunch, there were toxic deathcap mushrooms. Within days, three of the four guests were dead. The fourth guest survived after spending weeks inhospital. And very quickly, Erin became the prime suspect.

sandwich. So I made one with portobello mushrooms.Portobello mushrooms are really meaty, and it's absolutely delicious.So that would be a way if, let's say, you are becoming kosher and you now cannot have that, yeah, that's one.

And we'll talk through some of that shortly too.But mushrooms are an incredibly healthy food.So I wanted to quickly touch on some of the health benefits of them.

Both those mushrooms are incredibly healthy.Shiitake mushrooms are the most common ingredient in traditional Chinese medicine.They've got a whole array of incredible health benefits.

It's actually fiber is the big macronutrient that we lack in our diets.And mushrooms are incredibly high in fiber.They're also-- shiitake mushrooms and agaricus bisporus mushrooms are also really high in iron, vitamin B12, and a whole array of other really healthy vitamins

So all the sawdust, twigs, leaves, and things that come from the timber industry, those get compressed into logs, and then they're inoculated with the shiitake mushroom.The mushrooms grow on those logs.We get delicious shiitake mushrooms to eat.

And so the average American eats a little over 200 pounds of animal meat every year, and eats about three poundsof mushrooms every year.So we've got a long way to go before we switch everyone out.

And I did go vegan hardcore for a year because I was looking at a lot of the stats that Michael was just talking about,and mushrooms are super sustainable.And I'm selling that story every day but then coming home and eating meat, and it just wasn't working.

And then adding maybe a third of cup of water.of mushrooms-- whatever I started with-- I would have very easily used already 4, maybe 5 tablespoons of oil just to get them to this stage.

Shiitake mushrooms. Guess-- can anybody guess what this is?

But a lot of plants will kill you.And mushrooms are no different.Some of them will hurt you.

But what often people are first interested in is, hey, what can I do today to feel good today?And mushrooms can help with that.Here's a little chart that shows a mushroom chaga, which is this one.

And that's a chart on how to use them.So mushrooms are often used-- for most people, they're used in like pizza or pasta or something like a very narrow focus.People mostly focus on portobello and like cremini type mushrooms.

I'm happy to take it.And mushrooms are extremophile, so they grow really easily.

elephant mushrooms, spiced with wisps of curry yogurt, fat langoustines with blunt, pink tails wrapped in shredded

gorgeous mushrooms in season I just did a demo on the other side with mushroom how many of you saw the

tomatoes mushrooms uh all the peppers egg plant all that stuff is coming it's

Like mushrooms are always great although there's no protein in there, but to give you that kind of steak-ey texture.

These mushrooms grow in dead pieces, or old pieces of wood.

the mushrooms, they don't look so good, but you buy them because you're feeling like you gotta get it. And the escarole, well, that looks like it's three days old, but you buy

So take king oyster mushrooms, which have these kind of thick, meaty stems.

- Maybe you've taken mushrooms.

court was in this very street.Death cap mushrooms had been spotted right here. Now, that sighting was then posted onto a citizen science website,and mobile records then found Erin's phone had been in this area. But Erin Patterson's team argues that the

And the bristles get into the crevices, but then it keeps your mushrooms dry.And if your mushrooms are super-- And it's kind of fun-- --dirty-- --to be honest.Yeah. If your mushrooms are super dirty, there's no harm in washing them a little bit.

They're going to absorb some of the liquid, but that liquid can be cooked out and steamed out.One beautiful thing about mushrooms, and this is something that I talk about in my classes a lot, is that you cannot overcook a mushroom.And if you're boiling it in water, it doesn't break down the cell walls.

The truffle mushrooms are amazing.

And before, I guess, we get too much into us and what we do, we want to get to a lot of information and excitementover about what mushrooms are and where they came from.I normally tell this in a much larger and more detailed fashion, but I'm going to be pretty brief with it and take you back to just the beginning of the Earth

And there's actually a lot of similarities between mushrooms and us as humans, which can lead into some of the amazing healthand nutritional benefits of mushrooms.So just one example, if you take your store-bought mushrooms and sit them out in the sun for 10 or 15 minutes, they'll tan.

The two most commonly grown mushrooms in the world are the agaricus bisporus, which is the white button, portobello, swiss brown, cremini mushroom.All those mushrooms are the same species.It's called agaricus bisporus.

And humans have farmed shiitake mushrooms for about 5,000 years.Both those mushrooms are incredibly healthy.Shiitake mushrooms are the most common ingredient in traditional Chinese medicine.

we're getting so many of our calories from meat, that we're not getting enough fiber in our diet.So supplementing some mushrooms into your diet is a great way to get your fiber up and be one of the small number of peoplethat are getting enough fiber.

And mushrooms are incredibly high in fiber.They're also-- shiitake mushrooms and agaricus bisporus mushrooms are also really high in iron, vitamin B12, and a whole array of other really healthy vitaminsand minerals. So yeah, from a health perspective, we should all be eating a lot more mushrooms.

So they're grown on waste streams from other industries, and they help decompose those waste streams to be turned into soil.So shiitake mushrooms, when they're farmed, they're grown on byproducts from the timber industry.So all the sawdust, twigs, leaves, and things that come from the timber industry, those get compressed into logs, and then they're inoculated with the shiitake mushroom.

The mushrooms grow on those logs.We get delicious shiitake mushrooms to eat.And then at the end of that process, all of the wood, all of the lignans in the wood have been broken down and decomposed.