Molecular bonds break and form because the electrons essentially give them a push to do so.
Molecular nanotechnology. Not the kind of thing that makes car tires today, but some kind of more advanced future version of that, like Eric Drexler
Molecularly, caffeine is very similar to a chemical called adenosine.
Molecular garbage outside the cell-- there's something called senile cardiac amyloidosis which is now known to be the number one killer of people
Molecular cooking. Oh, no.
molecular biology or cellular biology but the standpoint of something like an
molecular gastronomy thing we totally appreciate it I've never had a good strawberry foam
molecular nuts and bolt -- nuts and bolts approach to issues has really changed our thinking about how things work and how even the mind functions. So, umm,
and molecular machines, and cells, and does every step in the way.
remove molecular ineptitude. So for example, one of them is there's a gene for vitamin C synthesis that's in our genome it's still
Possibly molecular fossils-- these are traces of organic materials that we know, at least on Earth, are associated with various different kinds of organisms,
images molecular data and trying to do that in a way that would bring in many of my colleagues because as you can
And Molecular Machines, Opera of the Future, Social Computing, Synthetic Neurobiology , et cetera, et cetera, all written in the same typeface.
cellular molecular biology, is the ability to get to high throughput data generation.
a molecular level within ourselves but the people around us.
So molecular gastronomy that sort of just caught the world on fire and the late '90s blew up in the 2000s, and then
precise molecular structure of a protein
With these tiny molecular machines, the possibilities are endless.
This is an Orion molecular cloud.
And it's a molecular microchip.
a pair of molecular scissors to cut it up.
and therefore their molecular form will dominate the demographics.
And then molecular mutations, where the copying mechanism is imperfect, can yield other molecules, which may be better or worse, but those
When you say molecular evolution, is that like the rate at which mutations occur per generation?
about that molecular structure.
to the molecular biological functioning of our nervous systems, all the way up through new systems for community, new systems for social and political
From some sort of molecular milieu and random forces, how did a genetic code arise?
Another idea is molecular replication, in particular, RNA molecules, because they are so important to us organisms now.
So this idea that molecular replication somehow solves the problem will not do.
And so using these molecular biomarkers to characterize patients at the beginning of a clinical trial is important.
It may be molecular information.
from the molecular scale on up there are reasons
You just attach this molecular scissors so that when this one fruit fly mates with another fruit fly, it doesn't matter what the other fruit fly's genetics are
A famous molecular biologist, I won't say what his name is.
Changes the molecular structure just a little bit for it.
And then came the molecular revolution with the discovery of the structure of DNA.
He holds doctorates in molecular biology, biophysics, and clinical psychology.
at the molecular level-- has been really to figure out the rules of regulation in the body.
for this molecular abnormality?
This even goes for molecular energy.
We also understand the molecular profile of every ingredient, which is quite interesting.
It's like a molecular scissors, that's its job.
And then we reach molecular nanotechnology, and we are lucky.
causes various types of molecular and cellular change to the composition and structure of the body, which I'm calling damage.
And the ultimate molecular driver of arteriosclerosis is this thing at the bottom, in pink, the stiffening of this lattice of proteins called the extracellular
to run molecular dynamics simulations.
called tangles-- molecular junk outside neurons called plaques.
A lot of molecular gastronomy and gimmickry you will find is mostly chefs who are trying to impress other chefs and not necessarily offering the best possible experience
My idea with molecular mythology was a cement mixer, which is Bailey's with a little bit of Rose's lime-- stick a straw in it--
I like molecular cooking for some time now.