How to pronounce “mochi” in English

Mochicha which is in a market called La Paloma Market. And it's on the web all over so it's easy for you to find.

Other mochis that we've done as well-- I think color plays an important role.

And I asked Mochi, the best player in the world, about, what's it like to be a professional player

"Waffles and Mochi."

Waffles and Mochi have fans everywhere.

can we make mochi?

We make mochi instead of gnocchi.

llevas una mochila, todo lo que vas a necesitar a lo largo de una semana.

En esa mochila tienes que llevar el material obligatorio y aparte de ese material obligatorio toda la comida, el saco de dormir, lo que vas a necesitar, tu ropa de aseo,

And her coworkers sent us mochi donuts.

And I've never seen a mochi donut before, so now I'm putting that on my list-- I'll send you-- --for when folks are having a hard time.

that we could visit and Waffles and Mochi could meet with and learn about food.

And it's fun that Waffles and Mochi have a conversation, that they can continue to have a conversation with our fans and families.

And you've probably all had mochi, but you've never had a savory mochi.

So like a pumpkin or a squash mochi-- winter squash, where you roast, and you get that bright, vivid color.

And then when you mix in the mochi flour, it works the same way.

But we're making two pounds of mochi.

Other questions while we wait for the mochi to float?

And out of that came a version of Waffles and Mochi that Jeremy and I took, with the help of our friends,

So we did a caramelized onion and rosemary mochi that tasted great, but it didn't look so beautiful.

And I know I brought a pound of mochi flour.

And I'll add another 400 grams or so of mochi flour.

And so I'm going to have Nicole make some little mochi balls there.

Mochi making.

For instance, Carmen Mochizuki lived in Peru.

And you know, he's like-- Mochi is equivalent to the house at the Casino, right?

I mean, I love haunting "Waffles + Mochi's" Instagram page.

Why don't you Google it, the Waffles + Mochi cookbook?

And I look at it as, this mochi-- our carrot mochi-- is akin and a distant cousin to the potato gnocchi in Italy.

The idea is just to get the most carrot flavor into my mochi.

Nueva York. Me cogí una mochila y me fui a Nueva York.

Duermes en el suelo, llevas en esa pequeña mochila que llevas en tu espalda, un saco de dormir, tienes que llevar,

This one that I'm recommending, Mochica, is more progressive; still it has all the elements of wonderful raw fish dishes or, if you call them raw, marinated, and just it's pretty

Released in March 2021, they are the co-creators and executive producers of "Waffles and Mochi," two curious and culinary puppets who travel the world exploring

And if you've seen the show, you know that we fly into Mochi's mouth and we get to meet his five buds and get

And it's like every week we get this new pile of both grown-ups and kids drawing Waffles and Mochi.

So what were some interesting lessons you learned from creating "Waffles + Mochi?"

I mean, it takes a village to make "Waffles + Mochi."

I mean, you can cook your carrot puree the day before and make your mochi the day of.

You can buy it in the supermarket often in the ethics section in a little white box that's labeled mochiko.

So there's the new player, like me, the elite player, like someone named Mochi, who's the best player in the world,

My name is Julie Wong, and I'm beyond excited to welcome Erika Thormahlen and Jeremy Konner to have a conversation about "Waffles and Mochi,"

I mean, I think that the rice-- I think it's amazing when we go into rice, because it's Mochi's origin story.

Well, on behalf of Talks at Google, many thanks to Erika and Jeremy for sharing your journey and for creating "Waffles + Mochi."

So our great carrot dish is to do a kind of a carrot four-way, right, where we make a mochi out of this.

Boy, 2,500-- so that's about five pounds of mochi, right?

And so because we've got roasted carrots, we've got pickled carrots, which I'll go into in just a minute, and then we've got the carrot mochi,

--on trying different grains and going through a bunch of them, but some of it's been to experiment with mochi making.

Entonces, empecé a hacer paellas, me iba a Chinatown, cobraba toda la materia prima para hacer paellas, los metía en una mochila y, con mi paella en la mano,