How to pronounce “mid atlantic” in English

the people in Venice don't buy ingredients from Palermo. They don't like the idea of it. They use all their local ingredients because for an Italian the thing that tastes bestis the thing that smells like the wind on a Thursday afternoon within ten minutes of where their mom had them. And if you can capture that smell, whether it's in the Mid AtlanticHudson Valley, or whether you're in Charleston, or whether you're in Puglia or whether you're in Champagne, Illinois, capturing that regional flavor is the true method ideology that you