How to pronounce “microbiological” in English

to control the microbiological flora in their meats.

So we now have this microbiological culture collection with radiation-resistant organisms with different levels of radiation resistance.

So they're not amenable to this direct study by microbiological techniques.

And in these particular conditions they preserve the meat simply by creating optimum conditions for certain microbiological flora and fauna.

So actually, saying that 1% of the microbes in the human body have ever been studied by traditional microbiological techniques, it's less than that if you go out and sample out