How to pronounce “meatiness” in English

So it has beans and has collard greens, and the collard greens give it an additional meatiness.

So if you think of a Margarita, there's no savory, meatiness to it.

And then when you cut into the steak, you're going to get these savory juices in there as well, and that meatiness of the overall piece of steak.