How to pronounce “martha stewart” in English

Martha Stewart made it to the top.

Martha Stewart is such a wonderful chef in the world, right?

Martha Stewart did very well on that trait, but she had to go to jail for it.

Martha Stewart @Google November 4, 2011 Marissa Mayer: Good morning.

Martha Stewart: Hello.

Martha Stewart: I just tweeted.

Martha Stewart: The flowers are very fancy for Charlie's Cafe.

Martha Stewart: They are beautiful.

Martha Stewart: It's already the place.

Martha Stewart: I did.

Martha Stewart: Oh, look.

Martha Stewart: After college and during college, I was -- my father-in-law happened to be a stockbroker.

Martha Stewart: Well, I wanted to -- I had so many ideas for lifestyle, and I realized that there were voids in the media world.

Martha Stewart: Yeah, you're missing Everyday Food magazine, our smaller magazine there.

Martha Stewart: Well, it was so much fun.

Martha Stewart: Again, it's finding a void, I think, in your area of interest and expertise, finding that void that other people really also consider a void, and building in that

Martha Stewart: I haven't plugged it in.

Martha Stewart: Well, finding that niche that interests you and will interest others, that's one very, very -- and a niche -- a niche can be as big as the Grand Canyon, you

Martha Stewart: Well, we were very Avid explorers in all kinds of media from the first place.

Martha Stewart: Yes, we have.

Martha Stewart: Well, it's changed it tremendously.

Martha Stewart: And so we're doing that.

Martha Stewart: Yes, and I said -- I don't have one yet.

Martha Stewart: I had one in Italian.

Martha Stewart: It's very convenient.

Martha Stewart: Yes.

Martha Stewart: We like other bloggers.

Martha Stewart: Last week, I had Hugh Jackman on.

Martha Stewart: They even admit, one actor said to me, I said, "Gosh, that scene in the 'Cherry Orchard,'" a Chekhov play, I said, "Gosh, you talk about cherry trees so knowledgably."

Martha Stewart: Oh, mishaps happen all the time.

Martha Stewart: Very first.

Martha Stewart: This one weighs a lot more, this is, like, six and a half pounds.

Martha Stewart: Well, we took pictures -- well, we created a whole bunch of fabulous parties, invited real people, friends and family and guests and colleagues, and photographed them,

Martha Stewart: Well, I like Easter a lot with Easter bunnies.

Martha Stewart: That is a great picture.

Martha Stewart: When I was doing my proposal for the magazine with Time Warner, I remember meeting with, you know, the big honchos and I showed them a prototype for a July issue,

Martha Stewart: Family Thanksgiving.

Martha Stewart: No.

Martha Stewart: I should have then.

Martha Stewart: Better.

Martha Stewart: Sorry, sorry.

Martha Stewart: Food.

Martha Stewart: My favorite holiday food.

Martha Stewart: Well, if I don't like to cook it, I don't cook it.

Martha Stewart: Everywhere.

Martha Stewart: In New York, one of my favorite restaurants, just because the ambience is wonderful, the look of the restaurant is so exquisite, and the food is really, really

Martha Stewart: Well.

Martha Stewart: Well, pretty -- Let me see.

Martha Stewart: From almost day one.