How to pronounce “margarin” in English

And margarine, which had been fake butter, then became real margarine, became fake butter again.

I don't use margarine, but that's an oil base fat.

We don't use any sort of margarine, or Crisco, or anything fake.

So I was eating noodles and margarine and not the healthiest things.

And I don't use margarine, because I consider that an inferior product.

we killed almost all the blue whales to make margarine and lubricants and nitroglycerine, to make explosives.

Za'tar is an herb that grows wild that is like if margarine and the savory were to have a child, it would be that.

And then during the '80s it actually turned from being fake butter to real margarine.

Butter was terrible for you, and margarine was good.

I mean, I would use butter before I'd use margarine.

Now, I know a lot of people like the Earth Balance margarines, but I also don't use palm oil because of the orangutans.

And real bacon, right about the time bacon bits were invented, and real whip cream just after Cool Whip was invented, and real butter soon after margarine became popular.

This is the very first prototype-- very cliche, but the drawings are on the back of a napkin, and we used margarine to prototype.

I'm the same field, that 25, 30 years ago said, "Take margarine, not butter." We killed millions of people by telling them to do that.

We give a tragic example in the book. There's this study called the Nurses Study that followed the health of 86,000 nurses for 25 years. One sub-group were the margarine eaters. And

in the era, which is mostly the 1970s and '80s, in this era, they were eating margarine because they thought it was good for you.

It was polyunsaturated. Then they had another group that said, damn it, they're gonna eat butter. The margarine eaters have four times the death rate of the butter eaters. Because

warm, like a squashed penny from a machine on Fisherman’s Wharf, but it was cool and had the seamless texture of a plastic margarine tub and the heft of a paperweight. “So,

And we said, "Well, can we have some butter?" And they're like, "Well, this is butter." I'm like, "Uh, no, actually this is margarine.