Marcus Aurelius, who I'm a big fan of, from that period.
Marcus Lemonis is going to hear me bomb.
Marcus is the Simonyi Professor for the Public Understanding of Science and Professor of Mathematics at Oxford University.
Marcus is the author of seven books and two plays, including "I is a Strange Loop," in which he stars as lead actor.
Marcus Aurelius writes, "To be like the rock that the waves keep crashing over.
Marcus Samuelsson recently said that part of being a great chef is to knowing who you are.
Marcus , I think I saw an example like a week ago of something you're talking about with Wendy's.
Marcus Aurelius says, there is no good or bad-- there's only perception.
Marcus Aurelius says this line.
Marcus Aurelius seems to be the most accessible.
Marcus Aurelius is how I got into it.
Marcus tipped the balance by telling Plato, again, that not only did he want to challenge his view, but he could also explain the way
Marcus basically is trying to take down the idea of ethical experts, philosophical experts.
Marcus : Yes.
Marcus : Thank you.
Marcus : Thank you.
Marcus : It is, by far.
Marcus : I think that there's an evolution right, as a self and as a chef and I always actually envisioned to be a good chef by forty-two or something like that because I
Marcus : Well, I think I want to keep a book that has the pace of myself.
Marcus : I think that I've been lucky enough to work in really great restaurants and that taught me what to do, but also taught me what not to do more than anything.
Marcus : You can look at it from just eating around the world, but you can also look at it from in this country who changed the game?
Marcus : Well for me one of the key moments ever was when I was allowed to work for free for a year.
Marcus : Yeah, exactly.
Marcus : Well, we're searching.
Marcus : Well I just felt with MS.com and FoodRepublic.com--I wanted--what I saw online
Marcus : I mean you have to I mean like these wonderful platforms that you guys are part of creating--evolving are there for us as consumers right, so when I opened Red Rooster
Marcus : I mean, the process of writing this book was over five years, three days a week, I just woke up really early and wrote to my editor and co-writer, Veronica.
Marcus : It taught me a lot, I mean, there's no way Rooster would have been as delicious and yummy without that failure, right?
Marcus : Well, because you learn so much.
Marcus : That fails miserably and these are the smartest and the brightest, but I know that you guys are sitting in war rooms and saying "Why did it fail?
Marcus : And we--I so wanted the deal I was like "no problem, we'll just pack it."
Marcus : Yeah, I mean, a lot of people have asked and actually---maybe it's called "No,
Marcus : But it's a interesting idea, yes--chef.
Marcus : Well I don't think any of it--I get annoyed when you're a known person with a platform and you talk about the pressure.
Marcus : Well-- Interviewer: Where are you eating?
Marcus : Oh wow.
Marcus : I'm ready.
Marcus : Can be confusion-confusing, but is also eye opener because it's cross right, it's essentially a cross.
Marcus : You know, I don't know if I have a good word for it, but I do think that it's sort of like, it encompasses ethnic somewhere right?
Marcus : When I was a kid, it was aspirational, because I never got it.
Marcus : Hmm.
Marcus : Oh, the people.
Marcus : Good part of town.
Marcus : I'm a complete believer that tech should be uptown.
Marcus : Mmm Hmm.
Marcus : Fun, exhausting, and I love the fact that it gets the family involved.
Marcus : Yeah, yeah.
Marcus : Yeah, in his mind at that moment, he is.
Marcus : Good.
Marcus : I like it.