How to pronounce “lyon” in English

So today we're very lucky to have Chef Nathan Lyon with us.Chef Lyon is the Emmy-nominated chef and co-host of "Growing A Greener World" and host of "Good Food America" with Nathan Lyon.You also might recognize him, as I did from, Food Network Star.

But early on in the show, it just all melts and it's amazing.Rick Lyon, the original designer and original Nicky/Trekkie, the puppets, had a great metaphor for it.He said, watching the first five minutes of "Avenue Q" is very much like watching a foreign film with subtitles.

Now, at that same time was this thing called a couple of different secret societies daughters of elitists.This is Phyllis Lyon and Del Martin.And their thing was that they were kind of the intellectual set, and they didn't really want to be associated with like the working class,

llenaba. De ahí llegué a Madrid, bueno, de ahí volví a Madrid con mi coche.Bajando de Lyon, me parece San Sebastián.Estuve trabajando en Arzák de septiembre a diciembre, a navidades, con Juan Mari.

and because it was solving a problem of more than 50 years old about the behavior of plasma physics.My colleagues in Lyon, in particular, meet the colleagues at some point.

So I understand that you're quite the forager.Next to Lyon, yes.

Growing up on the farm, when I wanted to be a cook, my parents and some friends helped me to get in one of the best restaurants in Lyon.So I started in Lyon at 14, and 2 star restaurant.Fantastic. And Lyon is kind of the mecca of chefs in France.

are just trying to design a new type of motor car.And so William Lyons was the chief executive and chief designer.And he drew, personally, the shape of the E type Jaguar, which I think still today is a very evocative, beautiful sports car.

So there's a-- just to make us feel like-- we've been on planes continuously for the last few days-- just to make us anchored to home.This is in the Lyons Tea Shop.This was-- we've called it here the McDonald's of mid-twentieth century Britain.

I studied in France.And I remember being in Lyon, the bouchons were for women.And they were considered women's food.

So I understand that you're quite the forager.So I understand that you are from Lyon.

So I understand that you're quite the forager.But my mother had a restaurant in Lyon.

But yet, it was at the local level of Lyon, except for one man, Paul Bocuse, who was the chef who was starting to travel the worldand taking the cuisine of Lyon to Rio de Janeiro, to Tokyo, to California at Mondavi.Robert Mondavi was the first one who brought French chefs to California and were make them cook and do demonstrations

through the history of my cooking.Like this dish we were doing in Lyon.It was a sole souffle, a much smaller.

Only practice bating until you master it.That's the genius of Rick Lyon.

as a marketing fellow at HubSpot, a Boston startup.Please join me in welcoming Dan Lyons.Thank you.

So after L.A., I moved to France.I lived-- we lived in Lyons and I went there for a girl-- somebody who may or may not be at the back of the room.And my then girlfriend, now wife, Iris, she was studying, doing her Erasmus program there.

And that was supposed to be it.I was only supposed to be in Lyons for four months, or we were, and I was supposed to go back to the States.That was in 2011.

I'm not going back to L.A. after I had this great experience.We ended up living a year in Lyons and then in the spring of 2012, she went to Morocco.We went to Morocco and I thought well, I can bring back this comic.

I went to Yad Vashem.I went to the Museum of the Resistance in Lyon.I spoke to George.

So she was half-starved as well, lost a huge amount of weight.And there were people going to hospital in cities like Lyon from the symptoms of famine.I don't think people realize just how tough life was.

And they knew now, at this point, that she had a false leg.And you may have heard of Klaus Barbie-- the Butcher of Lyon, this Gestapo monster, killed thousands of people-- was particularly obsessed with her

Very excited to be your hostess today.So today we're very lucky to have Chef Nathan Lyon with us.Chef Lyon is the Emmy-nominated chef and co-host of "Growing A Greener World" and host of "Good Food America" with Nathan Lyon.

So I started in Lyon at 14, and 2 star restaurant.Fantastic. And Lyon is kind of the mecca of chefs in France.I right away knew that I was entering a very, very special club, a very spatial society,

And dirt for the terroir, of course, what dirt can bring as incredible source of supplybut also the dirt among the chefs in Lyon and French cuisine, and all that.So it should be an interesting book.

Only practice bating until you master it.And the first production I did was directed by Rick Lyon, who originated these roles and is the puppet designer.

But here's a great statement of it from Oren Lyons from the Iroquois Confederacy.

Hey, everybody and welcome to Talks at Google at the Cambridge office.Today we are very fortunate to have Dan Lyons here to talk about his book, "Disrupted-- My Misadventure in the Startup Bubble."Dan's had a ton of jobs throughout his life, including technology editor at "Newsweek," creator of the blog "The Secret Life of Steve Jobs," which

of where you're from.And at the time when I was in Lyons in 2011, I guess it never really goes away,but America's always in the news in sort of a bad way, especially then.

And with diners paying in their restaurant in the Paul Bocuse Chateau just outside Lyon, the same sort of result holds up again.

This is 605 people, it's called the Lyon Diet Heart Study. It's probably the most famous and most quoted heart diet study. Six hundred five patients who had an event, had a heart

They needed to be paid, they were working part-time, they weren't working all day, and all that kind of thing.So along came the LEO, the Lyons Electronic Office, the world's first business computer.It sort of has, I guess, a linear-- for the history of technology people-- a kind of lineage from the types of computers that were invented

Health care design consultant, Barbara Lyons Stewart, wrote, "Every evidence-based design study I've found has proven that only viewing representational landscape

And in fact, we had a great paper by Tom Lyon, the University of Michigan, who looked at that in a theoretical model of how

I had-- I worked as a-- doing chocolate at ,, but also at in Lyon.

My name is Erin Soderberg.And I'm very excited today to welcome Cedric Vallini, professor at Lyon University and the head of the Henri Poincare Institute.Cedric is widely regarded as one of the most talented mathematicians of his generation.

a real community of people who share the same passion and have the same ambition.But yet, it was at the local level of Lyon, except for one man, Paul Bocuse, who was the chef who was starting to travel the worldand taking the cuisine of Lyon to Rio de Janeiro, to Tokyo, to California at Mondavi.

what's going on with the French.So he has spent four years in France, four years in Lyon, my home town.And he has been working on a book.

And then we serve it like that.So this was the rustic French cuisine as well, the one I grew up in Lyon with.Go ahead. So this is a tete de veau en tortue.

Only practice bating until you master it.The production I directed, I ended up renting a set from Rick Lyon, who has a set that he rents out.

But when you go to the great restaurants in New York there's a sense of place oftentimes in Piedmont or Lyon or Tokyo or Paris.

So we do a couple of cruises a year, and I tend to go to Lyon and see her and my cousin and so forth.

To basically find two artists who could play the parts of Stagger Lee and of Billy Lyon.

We had a $250,000 Rolls-Royce of a stove that was one piece, that was built in Lyon, France.

Me gustaría hacer una escuela.Entonces, mi madre me dijo, bueno, pues acaba de abrir una escuela, Paul Bocuse en Lyon y por qué no te vas ahí y haces un año.Pero en vez de hacer los tres años de carrera, que la carrera es una carrera de hostelería, había cinco años a nivel hostelería y tres años de nivel

Y ahí conocí a mucha gente del mundo de la decoración y tal.Entonces, bueno, escribí una carta diciendo, bueno acabo de llegar de Lyon, de Nueva York, de no sé qué.Con unas flores, unas maletas.

I went not to the French Riviera, but to Paris, and then to Lyon.

and because it was solving a problem of more than 50 years old about the behavior of plasma physics.In this case, in the case of the book, the fact that it originated in Lyon was so important.

And now, she is stepping out from behind her pen name to readdress the world as herself, Georgia Lyon.