How to pronounce “lopez” in English

Lopez-Nussa chose the new album's title, "Un Día Cualquiera," which means "just another day," because, in his words, "the idea is to put the music

Manuel Lopez-- another Angeleno-- grew up in East Los Angeles.

Kenji Lopez-Alt is great too, because he speaks really about the why behind why recipes work.

George Lopez.

Jennifer Lopez went on to act and do great work and that monologue was the beginning of Latino logues was a series

"Food Lab" by Kenji Lopez-Alt?

It's called Lopez Foods.

And Ruy Adrian Lopez-Nussa on drums.

- My name is Mariah Lopez.

My name is Mariah Lopez.

and Jennifer Lopez was one of them.

we had Kenji Lopez Al came in Food Lab through science and he showed us how to poach a perfect egg and I've tried it it

But I've met Jennifer Lopez.

- My name is - My name is Mariah Lopez.

Jonathan frell Miriam Cary Andy Lopez

And anybody here know the name Kenji Lopez-Alt?

wrote "Frozen," and her husband Bobby Lopez who did "Avenue Q" and "Book of Mormon."

Many of you know chef Lopez-Alt as the managing culinary director of Serious Eats, or maybe from his James Beard award nominated column "The Food Lab."

So when I did George Lopez, I did it with Bruce Helford.

at their journals as Barry Lopez did he described them as courageous and

J. KENJI LOPEZ-ALT: Thanks for having me.

J. KENJI LOPEZ-ALT: Yeah, and so I tested it and I tested various types of washing.

J. KENJI LOPEZ-ALT: Yeah, exactly.

J. KENJI LOPEZ-ALT: So practicing wok tossing, it's just like practicing anything.

And Jennifer Lopez was on the same show as me as she walked by me.

J. KENJI LOPEZ-ALT: Thanks for having me.

J. KENJI LOPEZ-ALT: Yeah.

J. KENJI LOPEZ-ALT: And it's interesting because my wife is Colombian from Colombia, and everyone in her family--

J. KENJI LOPEZ-ALT: Right, right.

J. KENJI LOPEZ-ALT: Not so much.

J. KENJI LOPEZ-ALT: Yeah.

J. KENJI LOPEZ-ALT: I found that out through watching YouTube videos and then trying it a lot at home.

J. KENJI LOPEZ-ALT: Yeah.

J. KENJI LOPEZ-ALT: Yeah, exactly.

J. KENJI LOPEZ-ALT: Oh, yeah, yeah, yeah.

J. KENJI LOPEZ-ALT: The spare rib article, yeah, I mentioned that I'd worked in restaurants where we had octopus that came from washing machines that

J. KENJI LOPEZ-ALT: I have not had that.

J. KENJI LOPEZ-ALT: went to another one just now and picked up an Italian hoagie for lunch because I'm on this hoagie quest right now.

J. KENJI LOPEZ-ALT: Well, it depends what part of the country you're in, I think.

J. KENJI LOPEZ-ALT: Parisi's, yeah, a bakery in Little Italy.

J. KENJI LOPEZ-ALT: The hoagies that you get from Philly are, I think, a pretty distinctly Philly thing.

J. KENJI LOPEZ-ALT: Yeah.

J. KENJI LOPEZ-ALT: Yeah, there's so much new stuff.

J. KENJI LOPEZ-ALT: Oh, cool.

J. KENJI LOPEZ-ALT: I don't know.

J. KENJI LOPEZ-ALT: Yeah, but I don't know.

J. KENJI LOPEZ-ALT: Next week.

J. KENJI LOPEZ-ALT: Oh.

J. KENJI LOPEZ-ALT: Yes.