How to pronounce “loaves” in English

made loaves as a really special treat, maybe like two or three of them.

3,000 loaves of bread a week.

was expensive to their loaves.

just take unbaked bread loaves.

I bought these two loaves of bread.

dozen eggs 2 lb butter six loaves of bread three cans of oysters three cans

It means that you have to bake loaves of bread on a very regular basis for them to have any chance in becoming

So you definitely find like rye loaves and rye breads.

So it's very difficult to make loaves.

You're going to get into those loaves, and it's kind of harder to clean out, number one.

It's even-- I remember my grandma's rye loaves when I grew up.

And what they did was make these thinner loaves-- they were much flatter.

In a bakery where we're making 350 loaves, you've got a few people that are very disappointed in you.

And then on Thanksgiving Day I baked 60 loaves of bread in my home oven.

And in the Nordic region, you'll have loaves of bread, historically, as the base of sandwiches basically from a line around Stockholm

Originally, I just started storing the extra loaves in my freezer.

You can make really sweet, airy loaves of bread.

And the very, very last thing that people did was also loaves, but not all in the same way as in the southern sort of more urban areas,

Going on, after this, people would continue by doing loaves.

And for a long time, because I was baking 12 loaves at once, I couldn't bake them all on baking stones with pots on top.

An entire water distillation plant is anchored beside a bakery large enough to grind out thousands of loaves of bread, cake, and pies every day.

you know a common thing I hear is that folks have tried to bake a few loaves of bread at home.

But so I'm baking at home, and I bake those 60 loaves on Thanksgiving morning.

But you also say like, 1 in 50 set of loaves.

you know if it's a super casual party just make chili and have a couple of you know great loaves of bread or if you

This in its turn, it means that loaves of bread as an everyday staple, it can pretty much only

So the further north you go, in Scandinavia at least, the sweeter the loaves and the more seasoned.

And now at the mill, you know, we're doing 350 loaves a day or so.

The only difference is that the professional bakery can make hundreds, thousands of loaves, right?

So if you were to bake bread without any salt, you get this these these loaves that look like

And I had a really good experience doing that here at Google where some days I would drop off like, 50 loaves of bread.

So I was always baking three days a week, and I was doing it all myself, and delivering it, and I was probably making around 250 loaves a week

We're talking about sourdough, hearth loaves, specifically.

I was lucky enough to be a proud and joyous eater of the bicycle delivered loaves that were here.