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Listen to native speakers pronounce “limes” in real conversational contexts with synchronized timestamps and subtitles.
They're so gorgeous. They're green, they're plump, they're curvy, their meaty, they're delicious, they're shiny, they're incredible.Limes. Limes are really crucial.
Limes. Limes are really crucial.
The limes change pH all the time.
Persian limes is the common lime that we use in American, not key lime.
Persian limes. Real lime, not that crap that comes in a plastic lime that says "real lime," all right?
Dried limes, which maybe they're not that easy to find in a store, but there's a lot of places you can order them online, and they keep forever.
And limes are so cheap I really recommend against buying the bottled kind.
Key limes are the little guys.
of limestone soil. The grapes that are stressed are said to have more character.
So these are dried limes.
Just the black limes have been heat treated to give them that dark color.
The finger limes-- somebody was asking what your finger lime recipes are.
I like limes because-- people always ask me this, whether it's a Mexican influence after I came here.
And lemons and limes, the words are used interchangeably.
These are finger limes, which probably are a little bit harder to find.
She goes kaffir limes, which are bright, and green, and beautiful.
grapefruit with lemons limes and it's a one way one way to add really color and
case you have limes so whatever it is at one point or another unexpectedly a service member comes up
*guitar riff* This is limestone. Get a load of that puppy.
There's limestone blocks, even at 2,000 feet, bigger than this room, that the very fact that it's limestone shows that it was made by coral.
a piece of limestone and we'll just put another piece of limestone on top of it until we're done and but then it looks
Etched from limestone by wind, surf, and rain, its stubby hills and plains are blanketed in thick tropical scrub.
They're also called limestone soils.
which is like limestone, that bridge the gaps between brick rubble. So, this is brick rubble that was collected from a walk around the city, I've scooped it up, put it into a Petri
He swam over familiar limestone chasms that narrowed and turned into tunnels that had terrified him as a free diver afraid of being trapped inside with no air.
So I find myself juicing limes and freezing them into ice cubes, so I have them for cocktails all year or freezing mangoes for my smoothies
So by just adding things like finger limes to bring acidity, and soy and tomato dashi to highlight, instead of just throwing salt on it,
So you can easily supplement by getting limes and just chopping up the segments to give little pops of acidity and whatnot.
And even taking the different-- like the limes, which were fantastic.
You know the difference between key limes and a regular lime?
So you need three key limes.
Because this is where these limestone sinkholes are that provide fresh water, and they actually reveal this deeper structure under Mexico,
And better houses were made of these limestone bricks, as you see.
And they encountered a solid layer of limestone rock locally known as Tosca.
The body is made of limestone.
And if you look at the limestone body of the statute you'll see that there are two prominent break points: one in the waist and another at the knees.
He hung onto one of the rough limestone walls and did a quick check of his equipment, patting his harness and weight belt, shrugging his shoulders to be sure the tanks were riding
And I didn't really think much about black limes and these kind of things because they just existed in my life.
So every Indian dish that I've eaten always had limes in it.
Because olive oil, limes, lemons, things like that, those are haunting flavors that I like to use in my food.
And it's really flavored with something called dried limes, which is a very particular Persian ingredient.
eating having that proper amount of citrus meaning lemons meaning limes and just keep a basket have one of these at
sweet and sour in it what else fresh limes you're going to have to ramp it up
ginger this is a white onion and we have limes over here some brown sugar and
And we found this amazing site that's karst limestone, something that we can carve in underground.
And there's a whole bunch of them on a limestone arch.
So eventually everything we burn is going to end up as limestone at the bottom of the ocean.
Well, certainly for the limestone at the bottom of the ocean.
And the summit of Everest itself is marine limestone.
Streets look like that-- mix of mud brick and limestone.
The pyramid in China is still covered with white limestone and has a gold cap on it.
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