How to pronounce “licorice” in English

You know licorice? In Holland we are fond of licorice.

I love the black licorice chocolate cake.

This is black licorice, right?

So black licorice, which is not to be confused with red licorice, which is not licorice at all.

And a deep earthy licorice from angelic root.

Sean: Salted licorice girl I'm so sorry.

But salted licorice girl, I'm looking for you.

I'm not crazy about black licorice.

And it's going to flavor like licorice.

So this carrot is like licorice, just the carrot with three ingredients.

And I think they look like licorice candy.

I can describe as cocoa or licorice or chocolate or even coffee and lose all their garlickiness.

And we make a salted black licorice ice cream which is just mind blowingly good.

Christina: Careful-- Hallie: Like some of that licorice comes through for me.

So it's got a sweet and slightly licorice quality to it.

But these are kind of like-- I like licorice, so I always tend to go for more licorice flavor herbs, which

And there's actually companies that advertise particularly strong licorice for aficionados of licorice.

We, I love black licorice.

And this girl who I'd made this connection of salted licorice ice cream with came in after coming back from like where did she go?

There's no limitation on the amount of the stuff that can be in licorice.

some raisins I could take some vanilla beans some chory some coffee some licorice root bring them into my Brewery

So we have coffee beans, cacao, licorice, and you put a hot stone inside.

Male Speaker: And you also get you know these ideas for your fans as well like the salted licorice girl if I'm not mistaken.

And she was just like, her eyes got really big and she just threw the licorice at me.

in fiber glass poisonous mushrooms or a pair of men's wing tip shoes that are made out licorice and are three feet tall so I think that there's this question of kind of art

Not my, whatever-- guy that delivers licorice.

So now, we've got this, sort of, slightly licorice, crisp, crunchy fennel going on.

It was like drinking liquid licorice.

And just to give you an idea how much it was, we worked that recipe all the way down to a tablespoon of anise to give it a little bit of that licorice taste.