How to pronounce “lecithin” in English

Lecithin is like the the alcohol of the mayonnaise party.

It has lecithin in it.

Because there's no lecithin in there the emulsion is not quite as strong as it is in mayonnaise.

Maybe some lecithin and vanilla, and then milk-- the words for milk.

Whole soy contains lecithin which also contains, which has the choline in it.

“ A few years earlier, Alec had discovered the self-assembly properties of phospholipid and showed that lecithin extracted from egg yolks could produce microscopic vesicles,

So trimethylamine oxide-- so when you eat meat, you eat lecithin and carnitine.

This is the same thing-- studies Western populations, where there's not much soy intake being consumed except in hidden things like sort of soy lecithin,

So one of the other cool properties of eggs, in particularly egg yolks is that they contain lecithin.

But mustard is not as strong as lecithin, which is why it doesn't really hold the emulsion as well.