How to pronounce “lavender” in English

here here you know right now what's happening is that there is the lavender being picked you know we pick thelavender uh we dry the lavender and then after the lavender is dry we create an infusion uh we do a infusion and there'sthe cream up there right now and we let that sit for a specific amount of time when you're doing different types of

infusion so it's not so when you taste the lavender confection it's not a lavender bomb but at the same time thelavender is there you can actually kind of feel the bud it's really wonderful it's just really it's just this likenice little kind of flavor profile but at the same we really like the chocolate to showcase the chocolate because the

And what is lavender, though?Tega: Lavender is purple.Student: Yes. Just like my friend loves lavender.

because these were the old colors for Pixel 9a and now these are the new colors now named Fog, Obsidian, Berryand Lavender. The display at the front, it's the same 6.3 inches with well-rounded corners and semi-thick bezels.Hole-punch top-middle still, fingerprint under-the-glass still, it's still the 60 to 120Hz display.

When you add it all together, it kind of creates this noise floor.A lavender bush. Mr. Tango.

And that way, if I get somewhere-- we were just talking before I came up on stage about how you land somewhere.And lavender is relaxing.

then we use that flavored cream to make our ganache which is our centers which we'll be tasting here as well so withthe lavender we steep the lavender we strain it off you have a little little cup of lavender the next step is is thatwe actually make the ganache um we have the chocolate that we used to make the ganache which we're going to be tasting

world your house is not a wonderful smell environment because you might want things clean smelling you might wantthings lavender smelling or coconut smelling not the smell of you not the smell of your dog which are the smellswhich are relevant and Rich for the dog um so we go out and the dogs lead the

Really cool stuff there.Pale lavender. Pale pink.

room: kids. I squeeze my fingers over my nose and breathe through my mouth, fighting off nausea as Pentle wanders in, holstering his Grange. He sees me and tosses me a nosecap. I break it andsnort lavender until the stink slides off. Children come scampering in with Pentle, a brood of three tangling around his knees--the screamers from the other room. They galloparound the kitchen and disappear again, screaming still, into the living room where data sparkles like fairy dust on the wallscreens and provides what is likely their only connection to the

Student: Yes.And what is lavender, though?Tega: Lavender is purple.

Noticing two different smells in the environment, like all the lotion I put on my hand.I love lavender. It always helps me be centered.And then noticing the taste in your mouth, one of my favorite coping skills.

When you add it all together, it kind of creates this noise floor.They said it was lavender.

and use that cream to make panna cotta the next day.You'd have lavender panna cotta or creme brulee or whatever.So I imagine, yeah, it would work.

And that way, if I get somewhere-- we were just talking before I came up on stage about how you land somewhere.They smell like lavender, which is great.

this isn't written in stone so um the is now warm enough I saw a little bit of steam come off I'm going to go ahead andadd in my lavender and just stir that well to make sure that all of the lavender buds um become saturated withthe liquid and release all of those great smells and oils we're going to do a little bit of

fragrance, and it just—-this winery is on the lake. And I think that the fact was it's the only winery on the lake in the country. You can see the lake there, and you can seemore of that lavender. And it's a great spot to visit. But one of the things I really enjoyedwas the tour that they had which took you around to see how they do their organic gardening

fragrance, and it just—-this winery is on the lake. And I think that the fact was it's the only winery on the lake in the country. You can see the lake there, and you can seemore of that lavender. And it's a great spot to visit. But one of the things I really enjoyed was the tour that they had which took you around to see how they do their organic gardeningwith their--with their vineyards. And a lot of wineries are switching over to doing this type of growing grapes instead of using pesticides and everything. But this winery had a very

those books is just totally empty rhetoric and you're supposed to hold the hand of your wife as she's giving birthand give her a lavender pillow and all of that stuff which is just totally where do you think that comes from wellI was going to ask you that but yeah but it's let's grab a beer and yeah no but it's an interesting question

Tega: What are we trying to find?Student: We are trying to find lavender-color stuff.Tega: OK. The word was lavender?

if it's you also have to just be mindful of like how intense you want it especially something like lavender I mean I think that when we first startedout there was someone that said lavender it tastes like isn't it like they using that in soap and lemon verbina they usethat in soap yeah they do but it's a beautiful flavor if you don't take advantage of it so we really try to be

to go ahead and add our invert sugar to the cream the infusion that we've justdone as well of as our lavender or I'm sorry vanilla so the invert sugar doesseveral things AR ganache one obviously is its sweet power so invert sugars typically are going to be if you're

I even missed Eddie sometimes and Donald's grandmother.Sometimes I thought about her lavender smell and her warm pies.I think maybe more than anything I missed the Mimi I used to be.

And I bought myself a lavender one.

Let me show you a quick clip of Tega in action.Student: Hm, I'm lavender.Tega: What are we trying to find?

orange, lavender, apple, cedar.

it will absorb the flavor.So let's say that you wanted to make a lavender panna cotta, you could just take lavender and put it in cold cream over nightand use that cream to make panna cotta the next day.

how we actually Infuse flavors into the chocolate so there's different ways of doing it but what we're doing is is thatthis particular example is is that we're doing a lavender and vanilla uh bon bonso what what is that one of the steps is is that we create an infusion with lavender with fresh lavender and we get

slowly going to start working on uh an infusion and so uh the infusion will beby heating up the cream um and also adding the lavender to that and thenstraining it off um so now the things some of the things

is to be able to taste the chocolate key but also have a subtle background of theinfusion so it's not so when you taste the lavender confection it's not a lavender bomb but at the same time thelavender is there you can actually kind of feel the bud it's really wonderful it's just really it's just this like

Really cool. Lavender boots.

And then the sauce was parsnips and heavy cream and lavender and white chocolate.

Student: We are trying to find lavender-color stuff.Tega: OK. The word was lavender?Student: Yes.

Tega: Lavender is purple.Student: Yes. Just like my friend loves lavender.Tega: Hmm.

So you listen to a story read by Stephen Fry set in the lavender fields of Provence, while smelling the lavender.

Scotland has beers made with heather leaves, lavender, things like that.

When you add it all together, it kind of creates this noise floor.No, I think it's lavender, actually.

level of just control uh and we haven't changed that ever since then so we just you know we if you look at the videohere here you know right now what's happening is that there is the lavender being picked you know we pick thelavender uh we dry the lavender and then after the lavender is dry we create an infusion uh we do a infusion and there's

recipe we have very specific times and everything is by that time and usually we can stick with that but if for forsome reason you know something might seem a little bit more intense or the lavender dep depends on the season we just have to be careful that we don'tover Infuse it or under Infuse it um and then like when we're working with teas for example we only use about uh we use

very intense so it's um it's really important to just kind of keep that going did you want to talk a little bitabout yeah you're doing to point out not just uh paying attention to what lavender you're using but all the ingredients that you're using it'sreally important to know what you're using for example this is a heavy cream so its fat content is around 35% that's

Really cool stuff there.I mean light blue, light lavender.

and pêche de vigne and rosebushes and flowering rosemary and sage and lavender and this and that.

And so having the technology overlay of someone like Stephen Fry reading to you about the lavender fields in Provence-- which is, by the way, how I get to sleep every night--

You know, it's so sad when I see these lavender weddings happening all around, especially in India.

I I I have this example of a a product that is very important and very dear to France which is lavender lavender and lavender this used to grow wild you you never care about anything about the

climate because the rains always came at this same season pretty much the same and then the lavender Bloom then everything was fine and all of a sudden Everything Changes drought comes the rains are

the more you go in depth in poor countries the more difficult it gets you know being sustainable in in France for lavender or in uh uh Mint or our Virginia Cedar in in Texas is not so difficult

Like, is it purple, or is it lavender?

Are you stressing over how long the curtains should be in the house, if it's lavender or not?