How to pronounce“lage”in English

We have a lager strain that we use for the Lux-- those of you that had Lux, we sent that yeast to space and back.

in the lager direction.

It's a Helles Lager.

an amber lager, a porter, a stout, often promoting the idea that we're making bitter by the Reinheitsgebot,

It's like a lager.

And people tasted Brooklyn Lager and said, my god, it's so dark and bitter.

And it's called lager, because that's the word for aging.

It's Brooklyn Lager. But people have the wrong names.

Ales from England or Lagers from Germany. So knowing we were starting small, we said we're gonna do something very different, we're gonna try and embrace the entire culinary

is also a lager; and that would be like having one kind of wine for the rest of your life.

ale or lager. So, um, the reason they fall under one or the other is the process. So, there are ale yeasts and there are lager yeasts. If a beer is a lager it uses a lager yeast,

Then-- it used to be LAGER, by the way.

That takes a lot longer with lagers, too, to make a proper lager because of the cold temperature or the whole metabolism of the yeast is slowed down.

A six-pack of Brooklyn lager in Australia is $38.

Because the recipe for Sam Adams Boston Lager came from my great great grandfather's brewery in St. Louis where he made this beer in the 1860s, '70s, and '80s,

And so we were seeing flavorful lagers.

and make flavorful ales and lagers on your own terms, and not just follow what had become mass-produced beer.

is actually a beer made with a lager yeast but fermented at warmer temperatures like an ale.

So everyone has heard of ale and lager, but we find that people don't necessarily know what that means because they will come up and ask us, I think I want an ale, but they,

And then underneath ale and lager are all the styles you have heard of. So, pilsner is a lager; um, a porter is an ale; uh, you know, so that's, those are like the two big

have to mention people like Carl Lagerfeld and um John gallano Alexander

Couture hats that make couture clothing um these people Mr Lage who does couture

If you're trying to make a light lager, like our Over The Line Lager, we want that to be very dry, little very little residual sugar.

You don't want to taste it in your lager.

You don't want to taste skunk in your Dutch lager as well.

Probably the best example I can give people is Boston Lager.

Well, Boston Lager is already too hoppy for me.

He actually wrote the recipe for Sam Adams Boston Lager.

If you can get a really well made lager like Craftsman here in Pasadena, their 1903 Pre-Prohibition Lager is awesome.

you know, a light Lager or light wheat beer, light wheat ale takes about 10, 12 days to brew, this beer doesn't even go into the bottle till it's about 2 months so as an engineer

you would have to mention people like Carl Lagerfeld and um John gallano

So today we have three of our beers-- our Over The Line lager.

It's a Munich style, Helles style lager.

You have to be very careful when we're burying like our Over The Line lager, because we want a lighter, softer water for that.

The lower fermentation, fermenting a lager at 48 or 50 degrees, you're going to have much less fruitiness from that, and the malts and hops are going to be

It is the number two specialty beer in the market just behind Budweiser Amber Lager-- I don't know who's drinking that crap,

There's just two. It's ales and lagers.

They drank dark beer, not lager.

It's got a little bit more oompf than some of those other lagers that you might see out there.

was a particular kind of beer, a lager beer actually brewed at warmer temperatures like an ale

And actually Jim ended up hiring Owades to develop the recipe for Sam Adams Boston Lager.

Then we have Bud Lite, Winter Lager, and Miller Lite.

this country make some slight variation of the same style of light lager. And the first generation of craft brewers came in and kind of re embraced continental styles like Pale

That's where I first got the taste of beer other than like your typical light American lager.

But it's difficult for us to brew all styles of beer, especially lager.

But they won't ferment below into the 50s, whereas lager yeast will continue to ferment down into the 48, 50 degrees Fahrenheit.

So instead of taking 15 to 20 days like an ale, a good lager is going to take 35 to 40 days at least.

Like, lighter session beers, lagers.

As well as the temperature, because that really changed whether you use lager or ale yeast, because there's a big difference there.