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Pronunciation Guide
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Listen to native speakers pronounce “lactoglobulin” in real conversational contexts with synchronized timestamps and subtitles.
Because, you'll see, there's a lot of evaporation.But most importantly, I'm denaturing one of the whey proteins-- the lactoglobulin.And by the heat and that 10 minutes at 190 or 195 denatures the whey protein lactoglobulin.