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Listen to native speakers pronounce “kombucha” in real conversational contexts with synchronized timestamps and subtitles.
So they didn't like other people's ideas.You've got kombucha, fermented tea.
You've got kombucha, fermented tea.
I was also making kombucha.
So after the kombucha and the cheese incidents, I got an ultimatum from Jim that if I
finding that in Kombucha in fermented uh beans paste you know all these
These are foods like kimchi and kombucha and fermented sauerkraut, veggies you ferment on your kitchen counter, fermented meats.
And I had a batch of kombucha that was ginger and lemon that was ripening in the pantry.
But I got you some kombucha earlier.
You have-- oh gosh-- there's a kombucha brewery in Astoria.
You're kind of out of luck if you make Kombucha, online.
Why not do that with kefir, with kombucha, with sauerkraut, with kimchi, with fermented things with soy, rather than very expensive probiotics?
rediscovering making sauerkraut, making your kombucha, making your own cheese-- why is this mold culture coming back
In Mill Valley, how many of you have been to the kombucha aisle in Mill Valley at Whole Foods?
uh kimchi, kraut, kombucha. Kombucha is uh fermented tea, which is all really good for you.
Could we do it for spirits, coffee, wine, cider, kombucha-- whatever we're excited and passionate about and kind of take what the lessons we've learned from beer
And it's, I don't know, 100 kinds of kombucha.
A guy called Stanlee Gatti is the owner, and he brought in a bunch of New York hotshots and they put all this kombucha, and sauerkraut, and chia seeds,
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