How to pronounce “kohl” in English

Kohlrabi, cabbage, things like sauerkraut and things like that.

Haviva Kohl is a rebbetzin, which means she's married to a rabbi.

Like kohlrabi. Like kohlrabi, yes, absolutely.

And kohlrabi that you mentioned is a wonderful vegetable.

when Helm Kohl get chancellor.

I was working at Kohl's Corporate at the time, and then ended up transitioning to Walgreens Corporate.

We're not in Kohl's.

of a Kohl's notes or a cliff notes summary of the book um essentially and and we can get the we we got these nice

She went to Kohl's, she put on the Chewbacca mask, and she's just laughing and laughing and laughing.

This is Daniel Kohlsdorf's PhD dissertation, for those of you who are into machine learning, you can go look it up in Georgia Tech's dissertation database.

Take some kohlrabi. Actually-- yeah, we'll do the soup first because we'll take-- kohlrabi, I like to use the whole plant,

Just slices of kohlrabi.

So the kohlrabi is somewhat tender.

You'd think that kohlrabi has a high water content and the gratin is going to be watery, but in actual fact, it's fantastic.

So working with Kai Kohlhoff, whom I met four years ago at Stanford, we took the Exacycle system and ran some very complicated calculations on it.

So there's parts of the kohlrabi that you want to trim pretty deep, only because it's very fibrous.

I've just done a kohlrabi gratin.

I'm really excited to introduce Kai Kohlhoff today, with whom I've worked for the past four years at Google on a project called Exacycle.

But what's interesting to me is seeing how companies like Kohl's, like Ikea, like Walmart, are going solar.

So the system that we showed before from Daniel Kohlsdorf's dissertation is quite power hungry.

So they were kind of picky or didn't know about kohlrabi or a lot of the winter squashes.

Hi, I'm Kai Kohlhoff.

Dr. Kohlhoff, welcome.

but I'm not sure because we don't have use kohlrabi at the restaurant, we haven't and all of a sudden, it's without that and I'm a little--I'm delighted by the color of it.

And so here, it was Haviva Kohl and Allison Josephs.

Whether we're talking about the McKinsey Global Institute or Goldman Sachs Research Institute or Kohlberg Kravis and Roberts, which actually hired

But it got me thinking that nobody actually knows what to do with kohlrobi.

if you will. There's also purple kohlrabi.

Again, I'm adjusting this recipe to kohlrabi.

Personally, I started cooking with kohlrabi a lot more after reading your cookbooks, which I really enjoy.

They camouflaged me with sufficient foundation, face powder, kohl, lipstick, blush, and Vatika pure coconut hair oil to pass as one of

I'll go with Goldman, or Carlyle Group, or Kohlberg Kravis.

And he was like, what the hell do I do with kohlrabi.

and the little vericated eggplant as well and then you get maroon okra and if you had okra everyday or kohlrabi greens, I'm not sure, has anybody cooked kohlrabi greens?

And I started reading a lot of really brilliant and famous researchers from Jean Piaget to Lawrence Kohlberg to Robert Keegan, Erik Erikson. And they all have these amazing frameworks of just

And we, of course, looked for Angela Merkel, Helmut Kohl, and the politicians.

And I think the writers, like I mentioned in the '60s, you have Jonathan Kozol, Herbert Kohl, John Holt, Paul Goodman.

And you can even go as far as like, oh cool it's winter, they have a bunch of root vegetables, I have kohlrabi,

In architecture, a few years ago, a firm, Gramazio and Kohler, used a swarm of autonomous flying robots, pictured there, to build a structure out of 1,500 bricks.

So today, we're going to do-- we're still in the middle of winter, so kohlrabi.

And there is still a ratio of, I'd say, a third liquid to two thirds of the kohlrabi.

For me, it's a lot easier when it's like, hey, we have kohlrabi coming.

amount of whey to 12 percent salt. It's amazing the smell, the flavor. It's great. We've been doing like kohlrabi and salsify, with kale.

tell you and every time you find something that you don't know about now. I've never seen these before, perhaps, I have because--because it looks like it's attached to the kohlrabi

down on the center of the table. Some of the kids pick some flowers in the garden or maybe it's a little bouquet of kohlrabi but it's whatever they want and they're responding