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Listen to native speakers pronounce “killeen” in real conversational contexts with synchronized timestamps and subtitles.
very-. If you go to Israel, to an Israeli restaurant, you'll definitely find at least one version of shakshouka. Actually, I remember on early 80s, when the Israeli cuisine, thesophisticated Israeli cuisine was taking it's really first baby steps, we had this very, very famous restaurant called Killeen, owned by Haim Cohen, a very, very famous Israelichef, and he was basically preparing French cuisine, very sort of Mediterranean, maybe a little bit, but not Israeli.