How to pronounce “kats” in English

Katsuobushi's dried, smoked-- smoked-- smoked, dried, fermented skipjack tuna.

Katsuobushi is slightly different, but it's a koji relative.

And Katsura was a law student who was married to a man.

And Katsura would routinely complain about this to her parents.

The katsuobushi is the little, tiny packages.

Dimitris Katsanis was a Greek competitive track cyclist who then became a composites engineer.

All the packaged Katsuobushi you get in Japan and America or in the EU, wherever, is made from smoked skipjack tuna.

I have Katsuobushi. But I actually didn't really quite understand-- it's a visualization process.

And so Katsura's mother came to me for the simple fact of wanting to know if there's anything that I could do to help in representing her.

And the katsuobushi guy told me six years ago that 60% of the people who make dashi, which is this simple kelp and dried fish broth, not

And this is the katsuobushi, the real deal katsuobushi.

and so-- Say what katsuobushi-- Kombu and katsuobushi-- kombu is kelp.

And then katsuobushi is simmered, smoked, dried bonito.

I do have some Kit Kats, if anybody wants, if I can throw out some Kit Kats.

Does anybody want some Kit Kats that doesn't have Kit Kats?

This is all-- it's katsuobushi, it's kombu seaweed, lots of Kewpie Mayo,

you can order a bag of katsuobushi online and it's like-- it's pretty simple.

There was a young girl named Katsura.

It's like homemade udon and katsu.

And so there's this katsuobushi, and I shave it up.

You got to enjoy this video because of Kit Kats.

but you don't get the smoke from the Katsuobushi,

In this case, the Katsuobushi, I write about in the preserving book, Sakai san, he sends it to me, and then I ask Kanchan to shave it up on his machine.

And it's not just-- all of the packaged Katsuobushi-- we're getting off course, but let's finish this plate.

At one point, Katsura went to her mother's house to complain about it.

And also here, like Katshushika Hokusai.

And then you're going to put a couple handfuls of katsuobushi in.

And 60% of the people don't use katsuobushi, and then the other, like, 39.999% don't use the good stuff.

Like, Katsubishi area, they put katsuobushi on everything.

Mark down on your cards which-- I don't have baked potato Kit Kats.

My bad. Do you guys all know what katsuobushi is?

Sometimes I don't feel like making dashi-- dashi is the kombu and katsuobushi broth.

OK. So that is your katsobushi.

You just saute them up and put some chopped scallions and ginger and Katsuobushi and a little soy sauce, and it's like a little--

So, two days later when Katsura was at her house, she was on her way out the door because she was going to go to college.

This, we were working with Katsu Kojima over in Japan.

60% of the people prefer powdered dashi to making their own with katsuobushi kombu, which is like the most no-brainer stock to make,

And then I say, who wants katsuobushi?

So Kit Kat had to create the campaign to link-- To link the two together, Kit Kats and coffee.

These bluefin tunas are just not the ideal source for making bonito-- for making-- we'd call it katsobushi,

And I wouldn't recommend anybody doing it, unless you actually go to a katsobushi shop and practice it a few times,

Okaka. Yeah. And some form of Katsuobushi that's been flavored with soy sauce-- there's different ways.

And then the guy tells you, did you know that 90% of the Katsuobushi in-- much more with packaged-- is all just smoked and not

You end up always having a miso soup, or a deep fried potato korokke and katsu sauce.

First, since I am from Koushi prefecture This is the Kouchi's local dish Katsuo Warayaki It is very delicious Next is

Since I am from Tosa of Kouchi prefecture, we made the Tosa Cuisine Restaurant "Katsuhama" Then we have

Broccoli's done? Yes. Katsuobushi next.

Again, if you're feeling it, put lots of katsuobushi in.

And then, you can reuse this kombu and the katsuobushi for-- this one, you can dry up in a pan