How to pronounce“kanchan”in English

There's a gratin dish in Kanchan's-- the Konji Nakatani section.

So thank you again, Kanchan.

And then the pepper, Kanchan, the chef, used Manganji pepper, which is a cross between the Japanese piman and togarashi, which is a chili.

My friend, Kanchan, he has a machine to grate-- to shave, sorry-- the Katsuobushi.

And now, I'm very happy to welcome Kanchan Koya.

And for anyone who's watching, you can head over to Kanchan's website, which is spicespicebaby.com, to pick up your copy of the cookbook, "Spice Spice Baby,"

Our guest today is chef, nutrition coach, and former molecular biologist Kanchan Koya, who is here to discuss how we can all spice up our health.

Well, thank you again, Kanchan.

In this case, the Katsuobushi, I write about in the preserving book, Sakai san, he sends it to me, and then I ask Kanchan to shave it up on his machine.

But in the end, I wrote a book about our food, my husband's food, Kanchan's food, and then my food,