How to pronounce “kaffir” in English

So I made that picture, so, pretty much, you just walk to a store with that photo and just know the labels.This is makrut lime leaves or kaffir lime leaves.A little bit of chiffonade then.

But it still has that subtle like, what is that?Oh, that's kaffir lime.I love the thought of people being like, what is that?

So I throw them in the oven for about six hours at 500 degrees until the point where they become a charcoal for the most part.But there's so much essential oils in the skins that it still smells and tastes like kaffir lime, which I'm sure all of you have had kaffirlime before at some point.

Microplane is definitely one of my favorite tools in the kitchen, because you can zest anything.Herbs, or like nutmeg, the kaffir, lemon zest, just to give it some brightness.And I just like to go a little bit over with the charcoal.

So she makes a basic red.And also, she makes a Peking version that has pretty much more kaffir lime leaves in it.Yeah. But I prefer just to get the red as your base ground and then add fresh kaffir lime leaves in it.

And also, she makes a Peking version that has pretty much more kaffir lime leaves in it.Yeah. But I prefer just to get the red as your base ground and then add fresh kaffir lime leaves in it.Yeah. make your own.