How to pronounce “josi” in English

Josiah: OK, so, as Tom said I'm from, I was born and Raised in Santa Monica. They

Josiah and Rafael. OK.

Josiah: Alright, so for the soup that we're gonna do, we're gonna use some mushrooms.

Josiah: So when we're sweating it off, you wanna add the butter and you wanna sweat it

Josiah: Yeah. We have two induction burners in the restaurant. And the next time I remodel, I wanna do my whole kitchen more induction. If I ever get to that stage. I got two kids

Josiah: Uh, you make it, you just take mushrooms. White mushrooms. The easiest way to make it would be to fill a pot with some white mushrooms. And if there's wild ones available. Throw

Josiah: So just one quick note. I'm pureeing and doing hot purees. So if you're gonna make this soup—thank you—if you're gonna make this soup and you're not gonna serve it that

Josiah: OK, for my kids you know, well, the difficulty with kids is, one likes one thing, one doesn't like something. So. But a lot of times at home I like to do like things

Josiah: Oh, believe me. They had five days this week.

Josiah: Yeah. I don't own JiRaffe. Um. But I'm still friends with him. And we do own a restaurant together. It's called Lemon Moon. Which is on Olympic and Bundy. And the Lemon

Josiah: No. Female Audience Member #3: A little more.

Josiah: Alright. It is very cutthroat. It's hard. And it's, yes, that's a great question.

Josiah: Yes. Female Audience Member #4: The first one is, do you in your kitchen do you tend to like people come out of, straight out of culinary school? Or do you prefer people who just maybe

Josiah: OK. So culinary school or working? Well, my, I prefer the working. Not the culinary school. Not if you just take away two equal cooks, two equal work ethics, but school.

Josiah: OK. Female Audience Member #4: I know there's a lot of-- Josiah: That's a good question.

Josiah: Spain. Female Audience Member #4: you know, so like, where would you go?

Josiah: Where would I go? Well, I go back to France pretty often. Every year and a half I like to go to France. Paris is my favorite city in the world no matter what. Maybe not

Josiah: OK. Well I think first off to become a better home cook, start off by good ingredients.

Josiah: Matthew. Male Audience Member #5: Is there another restaurant in LA or other chefs that you look up to, admire? I mean that you look forward to going to?

Josiah: Yes, there is. I mean I had an all time favorite place. Which is called Mori Sushi. I looked up to this, he actually sold it. But I would look up to go there a lot.

Josiah: I think you need to, get the best fish possible. So I definitely would suggest

Josiah: No. Male Audience Member #6: No?

Josiah: That’s just so they can just say that. I mean, you know, one of the people that eat raw fish go there and buy that, and they might put it there, I don't even think

Josiah: Well, creative is, it's evolution to keep us creative. Of dishes evolving. I have a team of people. I mean, we try to have a great chef who's been with me 10 years who's

Josiah: My most recent food discovery. Well. Alright. Sumo. Sumo oranges. Sumo citrus.

Josiah: Yes I can. So my book is, obviously, I think it's like every chef you wanna have a book. So it's, I started a year and a half ago. I think about a year and a half ago.

Josiah: Yes please. Male Presenter: So if you could clone yourself and have Josiah II go work and take care of the restaurant side of the business, what would your other career be?

Josiah: My, per, me, uh, you know I like to negotiate and argue. So I'd probably be a lawyer.

Josiah: You do. Right?

Josiah: Thank you. It's a pleasure to be here. Thank you all.

But Josiah Citrin, he's definitely the person who taught me the most about cooking.

O Josimar escreveu um texto super elogioso sobre o Mocotó, que na época, vou falar sem nenhuma vergonha,

And Josie's backstage, and there's more women.

So Josiah White was the pioneer of one of the first canals.

Here's our son Josiah, is number two.

Male Presenter: Josiah Josiah: Welcome. Thank you all.

Audience member: Josiah: Or we could just come cook for Melisse. That's true. Now we're just gonna kinda form

without official permission Josiah is changing policy these gods are you know that this is this is pretty mainstream

is in 586 BCE early 6th century josiah becomes king in

rivals so then the Exile comes Josiah doesn't really succeed and you have this

"I was instructed to act in the appeal for Drago Josipovic, a Bosnian Croat, convicted with four others of carrying out a blood-curdling attack

E aconteceu que um grande jornalista, o Josimar Melo,

And I find that the hackers, just like Josiah Zayner is in my book a little bit like Puck is in "A Midsummer Night's Dream."

And the attempted murder of the second daughter, Josie Russell, who made a miraculous recovery from the injuries.

in a book by uh a colleague of William James his name was Josiah Roy called The Beloved Community the Beloved Community

Huh? Male Audience Member #1: Josiah: That's not healthy. This is for healthy.

think this is a pretty big step toward monotheism it's not clear that Josiah believed there was only one God he was

the Deuteronomic code which is the book of Deuteronomy in general is thought to represent Josiah's worldview perhaps

Bojangles for Jose. But the person calling out my name said Josie.