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Pronunciation Guide
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Listen to native speakers pronounce “jocoque” in real conversational contexts with synchronized timestamps and subtitles.
because they get really soggy, because they're not made to withhold or withstand the sauce, and they just lose all their charmThere's one stuffed with crab meat and peas and tarragon and a sauce of jocoque, which is hard to find here, but you can make it similar with buttermilk sauce.