Jacques -Henri Meister, who revered the man, wistfully acknowledged that Diderot never produced a book that would have placed him
Jacques Plante, who was the number one goalie, was out, and Charlie Hodge was the backup goalie.
Jacques has been in the kitchen for more than 60 years, beginning with his formal apprenticeship at 13 years old-- they start them young in France.
Jacques and I were both invited to what was called the Jedi Tour by our importer in Canada.
Jacques Pepin would die if I said, go buy an electric knife sharpener, but go buy an electric knife sharpener.
Jacques Pepin, and they were like the culinary TV superstars.
Jacques Pepin: Thank you.
Jacques Pepin: That's what I'm here for.
Jacques Pepin: All right.
Jacques Pepin: Yes.
Jacques Pepin: Yes.
Jacques Pepin: Well, actually I don't know.
Jacques Pepin: Not a big deal.
Jacques Pepin: in that way.
Jacques Pepin: Fondest food memories are always sitting down with my wife or my mother or my kid or friend.
Jacques Pepin: Well, my wife is a good cook.
Jacques Pepin: Last meal that I made.
Jacques Pepin: The market, you know?
Jacques Pepin: That's a leading question, right?
Jacques Pepin: too.
Jacques Pepin: There is a Spanish restaurant there.
Jacques Pepin: Oh, yeah.
Jacques Pepin: No.
Jacques Pepin: Well, it's to make people happy.
Jacques Pepin: Well, this is basically an impossible question because as I said, my book here is probably a very American book now because the ethnicity in it and the change
Jacques Pepin: I'm sorry.
Jacques Pepin: Oh, yeah.
Jacques Pepin: Do you have kid?
Jacques Pepin: My first memory in the kitchen as a child, I think I discuss it.
Jacques Pepin: Bread and butter.
Jacques Pepin: You think about equipment?
Jacques Pepin: Yeah.
Jacques Pepin: Sous vide is good.
Jacques Pepin: Yeah.
Jacques Pepin: Not really.
Jacques Pepin: Dining out around here?
Jacques Pepin: Yeah, it's always great.
Jacques Pepin: Oh, yes.
Jacques Pepin: Anything that stand out for me for what?
Jacques Pepin: Could change?
Jacques Pepin and a few others being being on television now sadly uh Julia
Jacques Cousteau was the son of a French lawyer and a wealthy woman who was the daughter of a wine grower of -- a grape grower who made wine near Bordeaux,
Jacques Cousteau. I took a couple years off and talked about Titanic for awhile but I talked about Jacques Cousteau and people
Depuis Jacques Chirac a créé la journée annuelle de la mémoire de l'esclavage qui est le 10 mai.
Frere Jacques , Frere Jacques , dormez vous?
And Jacques 's cousin is the winemaker at Chavel Blanc.
So Jacques Pepin, Julia Child.
And Jacques and I were sitting there waiting to be picked up to go back to the mother ship and we were discussing, when will somebody be here next?
And I worked with Jacques Cousteau, made some programs with him on Calypso.
So what Jacques and I did on the deep dive, we were the test pilots to prove out the platform to the maximum test.