How to pronounce “insecticidal” in English

Things like curry leaves, and garlic, and so on all have sulfurous flavor molecules like onion as well.And then you have spices like cloves, and pepper, and so on, each of which have very strongly insecticidal-- very intense poisons.Right. So the primary flavor of something like a clove, called Eugenol oil, is actually toxic in high enough concentration.