How to pronounce “in fine” in English

You stick it in your eye, and some days, it goes in fine and you sort of forget about it.

Knowing you spent time in fine dining, working for Charlie Trotter, and knowing there's lots of alumni of Charlie Trotter who have gone on in Chicago to start restaurants,

because I'd go in fine and then I'd walk out with an ache, or pain, or anxiety, or exhaustion that I didn't have before.

it's been useful in journalism, and in fine art work.

I worked for years in fine French and Park Ave Cafe, and you've worked in Jean-Georges and everything.

working as a waiter in fine dining restaurants in New York City and got a job at a restaurant called Chantell

He received his Master in Fine Arts from Boston University and a BA from Roanoke College.

I started this idea in fine dining.

And I would think back in this time that I was running this busy restaurant, struggling with all these power dynamics in fine dining,

of like techniques that we've learned in fine dining, or even from other cultures.

Why am I cooking in fine dining?

Well, I'd worked in fine-dining restaurants pretty much my whole entire life.

and back then I don't think it even existed in fine dining.

The reason why we measure things is because in fine dining, it's more of a science, per se.

But what I never wanted to do was be in fine dining.

long for the White House so but they got them in fine so and everybody felt good the visit

have open access to all of those areas in which they can participate in fine and applied arts.

Less is more, which meant when you work in fine dining, there there's a lot of layers of the hierarchy, who's who,

And they needed serving utensils and implements and tableware to reflect that interest in fine dining.

like more food as fuel, because I think coming up in fine dining, I mean, we're exposed to so much opulence of like cream,

have an MFA, which meant that-- so a Masters in Fine Arts.

When I started 34 years ago, what we did in fine dining was just this very small-- was for a very small section of the population.

And so I left my job, and I went and got a masters in fine arts, which is really just-- it's like apprenticing yourself to other writers,

And that gets me to where I was, where I didn't want to be in fine dining, but I wanted to grow within Danny's company.

we have Jen garby and Jen is a true Renaissance woman with a Philosophy degree a background in Fine Arts