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Listen to native speakers pronounce “hominy” in real conversational contexts with synchronized timestamps and subtitles.
What are they, sorry?Hominy. So it's kind of like funky corn.It's a little bit fermented.
It's corn. It's hominy corn.It's like what they make hominy grits out of.It's called mote in the South American parlance.
whatever you'd prefer, and then a little bit of chili powder just to round out that spice, and some salt.And then we have a 28 ounce can of hominy drained in ruins.What are they, sorry?
When you see it on a bed of-- does anyone know what that is there that it's sitting on?It's corn. It's hominy corn.It's like what they make hominy grits out of.
And you can see this when you're cooking some of these corns, or when you eat the soup later, you can see that's why hominy is so fat.Because pozole, nixtamal, hominy, it's all the same situation, just different words for it.But then what makes it really important is that when you nixtamalize the corn, it unlocks that kernel to get really valuable nutrients
And the second question, if you were to die today or tonight, what would be your last supper?And then I would say the Ecuadorian fritata, which is a roast pork and hominy salad.
And then they'll even cook it down so the little eye thing falls off of the corn kernel, but it swells the corn out a little bit.And you can see this when you're cooking some of these corns, or when you eat the soup later, you can see that's why hominy is so fat.Because pozole, nixtamal, hominy, it's all the same situation, just different words for it.
We're good friends. And we helped her when she first started opening too.And the soup is really simple, because it was the nixtamal, which is the hominy.
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