How to pronounce “high side” in English

actually going into a microenterprise at all.I think that's a bit on the high side.But my gut feel is that it's certainly at least 3/4 of all microfinance is going nowhere near a microenterprise.

I think there actually is some stuff that can come up, but it's such a slow rate that most people don't get into product limits. That's a good question to look into more detail.And the thing about that dotted line on the high side is that really, the highest temperature hits 130 a little more serious, the next highest is at 122.So, this is a cartoon line. Obviously, it's not specific bacteria. But the thing is none of these things really multiply above 131-ish. So holding food at 140 is actually safer than

I'm athletic. It's not-- so there's stigma, and my parents had to endure this.He never complained. And on the high side, there was a guy complaining about a blister.