How to pronounce “herby” in English

and you just use the green part.You'll still get that herby flavor of the chili.So you're not missing out.

That's not to say we don't use spices, but the gamut of Greek cooking, I would say, is more herb-based than spice-based.That's a really interesting way of sharing the expected flavor profile of the food, where it's more herby.Is it more herbaceous, or would you say that it just relies on the herbs more for the flavor?

That's a really interesting way of sharing the expected flavor profile of the food, where it's more herby.Is it more herbaceous, or would you say that it just relies on the herbs more for the flavor?Actually, in Greece, the flora is very rich.