How to pronounce “heat transfer” in English

In theory, steaming ought to have much higher heat transfer.

The salt, of course, has good heat transfer.

And finally, number ten, optimize the gaps around the cooking surfaces to maximize heat transfer without slowing down the draft.

The supports that elevate the pot above the stove in this kind of rocket stove create the most critical gap, where the heat transfer

So this is the magnetic heat transfer.