How to pronounce “ground beef” in English

The ground beef that was described as 75 percent lean was judged to be significantly superior in quality than the other.

Instead of ground beef on my spaghetti, have tomato sauce.

It's ground beef.

So grass-fed ground beef and eggs.

that had ground beef and corn in it that was just dreadful.

And from veggie burgers to grass-fed ground beef.

But in about 70% of the ground beef in supermarkets there was this substance pink slime.

It's like ketchup and oyster sauce and ground beef.

And we do have hormone and antibiotic free hamburgers and ground beef and chicken, and I have organic milk.

of people -- they said this is 25 percent lean-cooked ground beef.

25 percent fat cooked ground beef versus cooked ground beef.

I mean, that's their big-- I mean, unless you're buying $70 a pound ground beef somewhere that's grass fed and handled by a very small family

But working with the farmers now and even working with farmers out here-- we'll get to that momentarily-- but even the farmers are saying that it's the best ground beef you'll

from o-bone roast to chuck roasts, short ribs, shanks, and ground beef.

And the consumer product that we're looking at is ground beef. And here is a lump of ground beef.

To the other group, they said, this is 75 percent lean-cooked ground beef-- sorry.