Listen to native speakers pronounce “gobbled” in real conversational contexts with synchronized timestamps and subtitles.
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5:48
If you try to make a cake, and put the frosting in it and put the next cake layer on it, and frost it and put another, and then you try to finish it, I mean it'sall gobbledy-gook and uneven and you know people always wonder "how are your cakes so perfect?" It's because they had a stage where they got to be frozen for eight hours to twelvehours to overnight and that's one of the key things in the book.
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