Scanning thousands of native English clips with synchronized subtitles and exact timestamps.
Listen to native speakers pronounce “gmo” in real conversational contexts with synchronized timestamps and subtitles.
to farmers rather than to the final consumer.GMO soybeans didn't taste any better or cook any better.They didn't have a longer shelf life.
GMO soybeans didn't taste any better or cook any better.
GMOs is a fantastic example too, by the way.
GMOs, so genetic modification, may also be one of the answers to that.
So GMOs, and the anti-GMO movement, I think, needs to evolve, because this is going to become a very personal thing.
The GMO debate is a case in point.
The GMO version of those crops.
transgenic GMOs.
no GMOs in our soups, blah, blah, blah, blah.
They're non-GMO, organic, whatever you want.
We have almost no GMO fruits and vegetables-- just a little bit of papaya-- no GMO animals.
That means no GMO food.
I want non-GMO.
the non-GMO food, on average you're saving 40% of brand tax savings of national brands of similar quality.
The field of GMO, genetically modified organisms, I think, is an interesting prism for a lot of this.
So the debate in GMO is often couched in exactly that way-- that the Europeans can afford to be resistant to GMOs
We don't do GMO.
The opponents of GMOs have won a spectacular victory.
I think GMOs are going to go from being the purview of multimillion-dollar corporate labs to being a tool that
and that there is GMOs in everything and that there is pesticides and that Monsanto runs the world, and if you have stock in them, forgive me.
in all the GMOs, that resists Roundup, which was developed by Monsanto, so that they could sell another pesticide that
They called this lineup of GMO seeds Roundup Ready.
We don't have any GMO wheat.
We don't have any GMO rice.
We don't have any GMO potatoes for direct human consumption.
The FDA has approved a GMO salmon, but supermarkets have promised not to put it on the market.
If you did undergo processes of GMO, you could optimize things even further and produce more meat.
And why not food that is GMO?
And all of our food is non-GMO.
is gluten-free or non-GMO.
It's like the whole GMO debate.
So it's guaranteed to be non-GMO.
So you have no source of GMO product going in?
How do you know how much GMO is in your feed?
And if you feel fine about eating GMO food, go ahead.
We're going to have a GMO labeling bill nationally within the next two years.
What are your thoughts about GMOs and the danger of unintended biological innovations getting out into the wild?
So the opponents of recombinant DNA GMOs have won a huge victory-- it's global, actually-- a victory in the food products space.
All of these are non-GMOs.
A lot of people are against GMOs.
A lot of my objection to GMOs is that they represent an entire intellectual property virus-- that is, a certain firm might create a proprietary organism
We go through nuclear war and GMOs and so on.
The average public is scared of GMOs wreaking havoc.
And so gene editing is going to be under the GMO directive in Europe.
we thought to make something that would not be based on GMO.
And so this is all based on non-GMO, no antibiotics, which again, we need more than three usually, but about three of these leading scientists who
They actually became one of the first non-GMO verified beef company in the United States.
Another big misconception is that all soy is GMO.
So these animals are consuming high amounts of GMO soy, and then, again, you get it secondhand through the animal whenever you consume that.
But I think CRISPR is going to radically change the GMO situation.
you know or and you could find non GMO corn syrup at um like Whole Foods in different places rainbow um that's the