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Listen to native speakers pronounce “glycolic” in real conversational contexts with synchronized timestamps and subtitles.
Pertaining to, or derived from, glycol; as, glycolic ether; glycolic acid. Glycolic acid (Chem.), an organic acid, found naturally in unripe grapes and in the leaves of the wild grape (Ampelopsis quinquefolia), and produced artificially in many ways, as by the oxidation of glycol, -- whence its name.
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