How to pronounce “germination” in English

Well, that's the end of the germination process, as far as malted barley is concerned.

So the barley had basically malted itself, or it started the germination itself.

are high enough that the pH is low enough in order to prevent any possible botulism germination from occurring.

into them, and then try to create something over the course of the season, over the course of the year in along germination process.

And as they were out harvesting this barley, one time it rained, and it began the germination process.

So if you're working with these high acid preserves, you don't have to elevate the temperature, because the acidic environment prevents their germination