a combination of a lot of different things this is an example where um it's called pearls before breakfast Gene we Garten who's a a great writer for the magazine at the post came up with this great story to why don't we test out hownumb people are in their daily life of going to work by getting one of the world's great violin players to go into
And what if I only have extra large eggs? Ina Garten only uses extra large eggs, and you only use large eggs. What am I supposed to do?
Yeah, so that is one of the little things I learned in my culinary education from the Food Network. I remember watching Ina Garten , who's all in the news these days. But I was an original Ina Garten fan in 2002.
And it's kind of the primary way that we learn. Every year in the "garten " at our ,, they would have a lot of chestnuts come down from the trees.
I remember watching Ina Garten , who's all in the news these days. But I was an original Ina Garten fan in 2002. And I learned from her that espresso really brings out the chocolateyness of chocolate.
I really could not cook before the pandemic, and now I can make the best roasted chicken. And I reached out to Ina Garten on Instagram, and now we've become friends. And I think that our product assortment is changing.
You want everything to be pretty organized. Maybe if you're like Ina Garten , you do.
And I call it fairy dust for vegans. I usually go to Ina Garten and Alton Brown, because they know and they've tested and they've tried, and they're seasoned chefs.
Well, I love "Architectural Digest." I think Amy's done a great job with that. I love "Elle Decor." I love following Ina Garten . That's how I learned to make my roasted chicken, but I think the way she shows food and makes it look easy, but still beautiful.
I think a lot of folks are going to look up these names afterwards. I'm thinking about your mention of Ina Garten .
And it's kind of the primary way that we learn. Thus, the "garten " in kindergarten.
Ina; she shoved Oprah out of the way. She was like, "Oh my God! Ina Garten !" And I was like, "That was Oprah." Ina: And there I was standing on the podium and Oprah's next to me and she didn't speak to me the whole time. I thought, until a few nights ago, I never understood why.
I think a lot of folks are going to look up these names afterwards. And I have to say, I've learned to cook a few dishes, and Ina Garten really has been my go-to.
Marissa: Good morning. Thank you guys, all, for coming. We are very excited today to be welcoming the Barefoot Contessa, Ina Garten , here to San Francisco. Ina: Not nearly as excited as I am to be here.
of Barefoot Contessa was over and I was gonna do something else. And then when I started writing books, I said to them, "Well, do you want me to write Barefoot Contessa books? Cause they own the store. Or, should I do Ina Garten books?" And they said, "No, no, no. Please, please, do Barefoot Contessa books." So, as time went on and they decided they wanted to go on, one wanted to have a restaurant and the other one had children or didn't want to work anymore, I actually bought the business back.
audience #11: Right. Ina: But he's really a smart guy. And the person came right over and said, "Oh my God. Jeffrey Garten ." So, he has his own base of fans.