How to pronounce “fragrant” in English

So it's this very-- Fragant?--very fragrant, aromatic-- I wouldn't quite go to floral but getting there.Yeah. --and really distinctive.

And then you pour it over some saffron rosewater.So it's super fragrant.You put a lid on and you just let it cook for, like, an hour and 45 minutes.

And the smells, ah, the smells.Smoke mixed with fragrant flowers, some not so fragrant elements, incense and teeming life.We visited temples and teachers and mountain shrines.

So it's a very liquid batter, I've made muffins and cupcakes out of it.Because those lovely floral fragrant flavors didn't come out until she had something light.

We want, mmm, this is really beany.This is really fragrant.So when I make a tofu, that's what I emphasize on.

So I understand that you're quite the forager.They are incredibly fragrant.

OK, so-- and I don't really cook for time.Is that fragrant? Is it fragrant and not burning?

All right. So you got your hot pan.And so it makes everything even more fragrant and floral.

as a diversity-inclusive world, where we recognize the strength, and beauty, and wonder of the different races, and classes, and cultures.And they're beautiful flowers of a fragrant garden in the future.You know, sexism has been eliminated.

It's fascinating. Food literacy-- new factoid.You want them to be fragrant.

I just want to add the curry paste.Kind of fry the curry paste to get it fragrant into the bacon fat.So I'll use the back of the spoon to try to make it evenly-- spice.

And then you toast this.You want to toast this until it smells fragrant.I always use jasmine rice.

So let's try that out.And then I would add basil just to use something really fragrant.But also, I was thinking of the colors on your plate.

Calibrating your palate at a certain sodium level.I want to tell you a little bit about a fragrant flashback, which is my term for how powerful--

cannot go into a restaurant that doesn't have a Yuzu sule or Yuzu Yuzu is a is a Japanese if you don't know it's aJapanese Citrus um that's really flavorful um very fragrant and you cannow buy Yuzu juice and Yuzu zest and candied Yuzu zest and um I make my own

All right. So you got your hot pan.I mean, it's-- It's very fragrant.

And you get a whole beautiful, fragrant meal for rice.

And this takes about a minute or two for them to start to smell fragrant.

So this is a really fresh, fragrant chile to use.

In Vietnamese we call this, , which means "fragrant nail." It looks like a nail.

It's fascinating. Food literacy-- new factoid.Oh, this smells so bright and fragrant.

And it's just pretty, it's fragrant.

You put a lid on and you just let it cook for, like, an hour and 45 minutes.And your whole kitchen smells amazing and super, super fragrant.And then you invert it.

But yeah, that's how I bridge my two worlds.And then it's not only cheaper, but it's just so much more fragrant.

But yeah, that's how I bridge my two worlds.And when you cook herbs, they just becomes so earthy and fragrant.

But really, the other spices are aromatic and flavorful and fragrant and have such complexity of flavors.

But a lot of it is-- I'll say like, until it starts smelling fragrant, or until it starts smelling nutty.

I use cardamom in it-- so it's a cardamom whipped cream-- to kind of really get that fragrant smell to it.

She's like, it's not spicy enough.I'm like, you know, I want it more fragrant than spicy.I kind of threw it back at her.

And as they're waiting they suddenly hear breaking in, "Spray on Avon and walk in fragrant beauty." And it turns out that they actually

Calibrating your palate at a certain sodium level.Home. What? So that is the fragrant flashback.

um we tap into the tree and the tree almost sort of you know it's crying right it's not really crying but the tree and the resin is is so fragrant right so even in its pain the tree

the cost of coming over there with their army to sort it all out, they had to cede Hong Kong, the Fragrant

It's when you get a nice, beautiful, fresh, fragrant vanilla bean, it's just incredible.

You'll see recipes that are like, add ginger, garlic and cook until fragrant.

Not only is there an impoverishment of our emotional and sensory life, flowers are dimmer, less fragrant.

So just kind of get it till it's, like, really nice and fragrant.

So it's a very liquid batter, I've made muffins and cupcakes out of it.I call her up one day and I say, oh my God, I'm getting these beautiful, floral, fragrant, light flavors and textures unlike anything.

So it's a very liquid batter, I've made muffins and cupcakes out of it.And by the way, this gingerbread is more on the sort of robust and earthy flavor side, not on the fragrant, floral side.

Yeah. So that's it.Toast this on this thing-- on a stove, or whatever you have at home, a hot plate-- until it's fragrant.You don't want it to be brown or anything like that.

Just as soon as I said that-- With the spices, do you just wait until they start to smell a little fragrant--

And it was here in this moist, air conditioned room, fragrant with astonishing and exotic substances which my naive nose was incapable of

Turmeric-- cloves, you might have.So it's this very-- Fragant?--very fragrant, aromatic-- I wouldn't quite go to floral but getting there.