How to pronounce “food processor” in English

So I just try to-- If we don't have something like that, what about a food processor?Food processor will not work.It will activate the starch in there.

It's the avocado jalapeno dip, or as people know it, the Cardi dip.But we have a food processor here.And everything pretty much just gets dumped in here.

The consistency of it completely changes where it gets more-- it's more of a saucier, runny situation.With the food processor, you get it a little chunkier and a thicker consistency for dipping.OK. So that's why I prefer it on here.

And again, I would just say like a rough chop, you can see.That's where the food processor is nice because it definitely gets uniform, but I don't like to take it too seriously.All right. So you got your hot pan.

You use your fork to stir it up.But the food processor does all the work for us.And then ravioli al uovo is ravioli with a egg yolk in the middle.

And whenever I show this in a cooking class, everyone's like, whoa, mind-blown.I'm a big food processor user.Like, I use it all the time, especially cooking for the holidays, Shabbat dinner every week.

blanching the kale is just to bring out that GRE green not even so much make it tender because we're going to process itin the food processor um and then once you add you know beautiful Rich olive oil little bitof cheese um that's where the texture is going to come from what is the weirdest

I like chopping. I find it very soothing, but it's another way that you can do it pretty easy and, again, get your kids and family involved.Anyone can turn on a food processor.So it helps make it inclusive.

So this is my fast way of doing it.I'm doing it with the food processor.You'll see it's very fast.

And the color also tells me that I'm on the right track.You can't really use a food processor, right?

to make it like this texture, spreadable.And if you don't have a food processor, or you're too lazy to wash it, you could just put them in a bowl with a fork and mash them up.The idea is that-- I love that.

And it's this sriracha tofu.And if you don't have a food processor, then you can go ahead and just pound away at it with a mortar and pestle.

But I think the one thing that-- the point that I tried to make in my book, and I think the one thing that pretty much everybody can agreeBut you could easily do a food processor at home or Vitamix.

Grater really quick and again this is just so that if we were if I was going to take it and chunk it up I would makesure to grind it in the food processor a little bit this is just going to ensure that there's even um cutting happeningin the blade and that you're not left with some chunks and then you some of it's puree and some of it's not uh just

cook down those onions so we can actually um cut this off now this isgoing to go into our food processor here so straight inthere it smells good already but it's going to get even

there it smells good already but it's going to get evenbetter all right so into our food processor now when I cook I make an absolute mess I'm just going to likeprce that and it's fine it can be cleaned up later but luckily today I don't have to do the cleaning myself

You don't have to have a nice high speed blender.You could probably do this in a food processor, but I just like the texture that high speed blenders give sauces, because there's zero grittiness, whichcan be a problem sometimes with vegan sauces.

If it needs more salt, decide whether or not you want to add a bit more acid.And put it in the food processor.

If it needs more salt, decide whether or not you want to add a bit more acid.Or you just borrow his food processor.

You take beans and you put some lemon juice and garlic and chopped parsley, maybe cilantro, and that's the most delicious thing.And then you put them in the food processor with all sorts of things that make them look brown, and then you fry them on the outside.That's just for me, it's got all the wrong things in the world.

and if you want to follow along in this recipe it's on page 49 of the book so I'm going to start with um rawwalnuts and put them into our food processor and with the raw walnuts I'mgoing to use raw cacao powder so all the chocolate that's on the market today is

processor when I started cooking the food processor did not exist we didn't have quein Arts we didn't have rooc coups we didn't have any of those

Like, I use it all the time, especially cooking for the holidays, Shabbat dinner every week.I'll make one thing after another in my food processor.You're hosting a big meal, whatever it is.

You're hosting a big meal, whatever it is.So before I put the lid on my food processor, I put a piece of Saran wrap or parchment paper.And then, you know how when you puree something in the food processor, it splashes in all the crevices?

thrown in if you're putting them in the food processor or with anything.

So we're going to do it all in the food processor.

Does anybody here make their guacamole in a food processor?

add in the onions and then we're going to go in with some corsley chopped garlic it doesn't have to be finebecause this is all going to get put into this food processor and that's how we're going to make the paste so this isnot about knife work this is about this is not about KN about Flavor no no and that's what I love a food processor

So it's done real quickly in a food processor.

Thank you. So food processor-- so I've got demerara sugar, which

All right. So the food processor, the ginger with the brown sugar, and if we leave that on for a few seconds

We're going to do it with a Cuisinart food processor.

You can really make an sausage out of your food processor.

You don't want to get into the food bolus situation, where you've just got this big ball spinning around in your food processor.

She said I want you to do it in a food processor.

really great so that's it we have our frosting and then now I'm going to add our cacao so I'm put about a thir cup ofcacao in there and I'm letting my food processordo all the mixing for

for but i think of it kind of as my food processor i use it for small foods for big foods so

yeah I swapped the river rock with a food processor and took out a bit of the

Yes, so this is some cream cheese.We add this. Everything gets added to the food processor.You can make it in a blender.

I know that that's not always the case, but I like to use the stem.In the book too, you can use a food processor.But I didn't want it to be too loud for today.

I'm like, we need to get a food processor or something that chops well.

What I do to cut time is I grate everything in the food processor.

And the color also tells me that I'm on the right track.It dilutes the flavor just a little bit when you use the food processor, but it gets to the job.

You can make those meatballs out of grocery store ingredients and a food processor.

Freezing the meat really helps when you're doing it in a food processor.

You again can pound them in a mortar and pestle or you can use the food processor is OK too.

If it needs more salt, decide whether or not you want to add a bit more acid.Ah. We need to get a Google food processor for you so you can just have them.

Then I will chunk the chocolate and put it in a dry food processor, not too much at a time, and run it until it's finely chopped.

And the cookware was changing, the food processor came in from Carl Sontheimer in the early '70s.