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Listen to native speakers pronounce “fong” in real conversational contexts with synchronized timestamps and subtitles.
And thank you all for being here.Jason Fong, who by the way started blogging when he was a high schooler and he's a freshman at Wesley now.
Jason Fong, who by the way started blogging when he was a high schooler and he's a freshman at Wesley now.
Terry Fong is here in the audience.
Choon Fong Shih who is ethnically Chinese, born in Singapore, goes to Canada for a Masters, goes to Harvard for a PHD, becomes a very well regarded material scientist, I believe
My name is Mo Fong.
I'm Mo Fong.
And Terry Fong is here.
And Terry Fong who's here in the room today from NASA Ames is the deputy manager of the rover part of this NASA
The Huy Fong Foods brand is thicker and just a different flavor from the jalapeño peppers.
And Paul Eng is the owner of Fong On, the oldest family run tofu shop in New York City, since 1933.
I'm the owner of Fong On.
I'd like to thank Terry Fong for suggesting this and Mary for inviting me.
But before you'd see bottles of the Huy Fong Foods brand, you'd see them in Pho restaurants, or other Asian restaurants.
So, Huy Fong Foods they really have--.
Because I mean, Nom Wah and Fong On are super old, super OG.
So, David Tran the guy that started Huy Fong Foods, that's his zodiac sign.
To market this course, we hired Raymond Fong and Chad Riddersen, who helped Dollar Shave Club realize its success.
And also, I wanted to thank my longtime colleague Terry Fong, who kind of, along with Mary, manages the NASA-Google relationship, for inviting
So when Terry Fong and Chris Provencher asked me, what's the title of your talk,
But the consistency, it's much more of a dipping sauce versus the Huy Fong foods brand.
So, Huy Fong Foods.
And actually he escaped on a boat, a Taiwanese freighter called Huy Fong.
But someone was making serious knock-off hot sauce and selling it as if it was Huy Fong Foods.
For me, the two that are my favorites are the Huy Fong Foods brand and the Shark brand.
Today, I'm delighted to have Wilson Tang of Nom Wah Tea Parlor, Joanne Kwong of Pearl River Mart, and Paul Eng of Fong On
One is a traditional retail store, and one is foods, which features Nom Wah and Fong On.
So, essentially what happened is, there's a company Huy Fong Foods.
And actually there was a period of time when someone was making counterfeit Huy Fong Foods Sriracha.
It's different than the Huy Fong Foods brand.
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